Wednesday, May 11, 2011
French Fry Diary 224: The Original Saratoga Chips
The story goes that George Crum was a cook at Moon's Lake House, a resort in Saratoga Springs NY. One August day in 1853 a rather annoying customer complained that Crum's French fries were too thick and kept ending them back.
Crum, angered by this customer finally cut his potatoes paper-thin, over-fried them and over-salted them - then sent them out to the man. Much to Crum's surprise, the customer loved them and so did others. These Saratoga chips became so popular that Crum was able to open his own restaurant. They remained local until a man named Lay discovered them, but that's another story.
At least that's what the legend says. I was surprised to find this cardboard box at the Cracker Barrel general store. It was almost like finding the chip Holy Grail. These even had the "Moon Brand" trademark on the box, and were from Saratoga Springs NY.
The box also has wonderful sayings printed on it like "A delicious delicacy," "an excellent lunch food," "may be served with any beverage if desired." the back of the box also recounts the tale of George Crum and the Saratoga chips.
This treat is brought to us by the Saratoga Specialties Co. in Saratoga Springs and contains just potatoes, vegetable oil and sea salt. No transfats, baby.
Inside the box there was a more traditional potato chip bag, but sealed and unmarked. I carefully opened it and poured some of these babies out. I have to say I was more than a bit disappointed. The chips were pretty standard kettle chips, not bad, but not great either. The Bride liked them a lot more than me it should be noted.
What disappointed me the most was the $5.99 I paid for this little bag in a box. Well, I guess the anticipation and entertaining box were both worth the price of admission.
Monday, September 20, 2010
French Fry Diary 147: Herr's 1853 Kettle Chips
I was hipped to these by someone who knew I was a potato chip aficionado, but didn't try them right away. When I finally did, I was blown away, and now I can't find these great chips anywhere. Apparently they are 'limited edition.' If anyone sees Herr's 1853 Kettle Cooked Potato Chips anywhere in the South Jersey/Philadelphia are, please let me know.
I'm not usually big on kettle chips and quite honestly don't understand their recent wild popularity on the snack shelves. They are okay, but most of the time I find them too crispy and crunchy. I know, as if there could be such a thing. I just like the standard chips better.
The 1853 chips however changed my mind on that point. I loved these. They are not as crunchy as the standard kettle chips, and actually reminded me a bit of the old Wise regular chips, when they were good, back in the day. Right thickness and the right amount of salt. The bubbles rock, perfect for dipping. 
The 1853 name and origin story on the back of the bag harken back to the supposed legend of the first potato chips in Saratoga Springs NY in 1853. When an annoying customer didn't like the cut of his French fried potatoes, Chef George Crum cut his thinnest ever for him - creating the first potato chips - much to that customer, and billions of future customers' delight. You can get the full story here.
Herr's is trying to recreate that experience, and in my opinion, has made a darn good chip. Other than Regular, they also come in the following great flavors: Buttermilk & Herb, Sea Salt & Cider Vinegar and Barbeque. Interesting flavors, the Barbeque has a mild smoky bite not found in Herr's standard bbq chips. Recommended, if you can find them!












