French Fry Diary 663: Fries by State

Northern Spy Co. in New York

Flipboard is one of those apps that used to be cool, but then they upgraded, and shortly thereafter ceased to be useful. Sometimes new and improved is just not better. I rarely even use the app any more, and I'm unsure if it's even still on my iPhone, but I still do get occasional emails from them. The one that caught my eye yesterday was of course about the favorite fried food.

The article was about fries from every state, fifty-two pages of them, each with an image and a short blurb, compiled by Emmie Martin of Business Insider. Not that I don't love French fries, but wow, it must have been a slow news day for Business Insider. Either way, nice job, Ms. Martin.

Bourbon Steak in Florida

If nothing else, the list makes a good base for a French fries bucket list. I will definitely have to seek out the Burger Box food truck way up in North Jersey, which as I've pointed out before, is like a completely different state. I would say that Chickie & Pete's is definitely the best I know of in Pennsylvania, but I wonder if other fry places in Maryland and Idaho get tired of always hearing about Thrasher's and the Boise Fry Company?

I guess I will now update my recommendations and fry bucket lists. I especially look forward to trying Kansas, Kentucky, Louisiana, Maine, New Mexico, Rhode Island, Vermont, and Wyoming - but specifically Blue Duck Tavern in Washington DC, Northern Spy Food Co. in New York, and Bourbon Steak in Florida.

Again, you can check out the article here. Mmmm... fries...

French Fry Diary 239: Five Guys Burgers and Fries, Marlton NJ

A couple months ago, the devil came to town. They announced they were opening a Five Guys Burgers and Fries right across the street. Previously Five Guys had been a once in a while treat, now with a restaurant so close, how would I be able to resist. It's worse for The Bride. This store opened up two doors down from her Jenny Craig. Why would a Five Guys open up next to a Jenny Craig? That's just eeevil.

I cruised by on Monday, their first day open, and it was packed. I felt kinda bad as the Pat's down at the end of the shopping center was ominously empty. The father-in-law and I went to the new place on the second day open, and it was very crowded for dinner.

I was surprised to see fourteen people behind the counter, and about the same number of customers. It very loud, at once from the overhead satellite radio, the yelling from the kitchen, and the satisfied murmuring of the customers eating. With so many in the kitchen however, you'd think the food would come faster - it still took about ten minutes. But it was so worth the wait.

We ate at the restaurant, mostly for the free refills soda fountain. Extra points for having Pibb Xtra at the soda fountain. It seems to be popping up around here more and more. They had it at the local Elevation Burger and also at the Rave Theater.

There was a little confusion ordering but it was easily fixed. We got a regular order of fries with that extra scoop thrown on top for those always-wonderful Five Guys fries. They were very hot very crispy very good. Five Guys fries are crisp natural cuts and always consistent in their quality. It's going to be very tempting having them so close to my home.

We made a second trip today, Friday night, and they were just as crowded, both behind the counter and in the dining area. I had a chance to chat with one of the managers who was so proud and confident about Five Guys fries that he even compared them to Thrasher's in Maryland - now that's confidence. I've had a lot of folks recommend Thrasher's as being the best.

As I walked out of Five Guys this evening, looking at the people eating outside, the folks on their way into the restaurant, and then, the people going in and out of Jenny Craig - I had just one thought. Oh yeah, this is going to kill a whole lot of diets. Welcome to Marlton, Five Guys!