Thursday, March 05, 2009

Twitter Fries

Burger Lounge, a healthy burger place with three locations in California, is taking advantage of the promotional technology of the internet, and offering free fries today for the followers of their Twitter account.

From their Twitter: "Come in to any BL location tomorrow from 2-5 pm and receive a FREE order of fries! Just mention that you follow us on Twitter!"

And when they say 'tomorrow,' they mean today - Thursday, March 5th, so if you're in the area, go get some free fries.

Mmmm... Twitter fries...

911 for McNuggets

Wow.



Hey, I love French fries, but they are no emergency, and they are certainly not a 911 emergency. What a nutjob…

But then again, it's nothing new...



Do people know that 911 is for emergencies only?

Wednesday, March 04, 2009

Do Fries Go with That Shake?

Here’s the undisputed king of funk, George Clinton, with a blast from the past – “Do Fries Go with That Shake?” from 1986...



Mmmm... fries...

Sunday, March 01, 2009

French Fry Diary 14: McLoone’s Pier House, Long Branch NJ


I visited a great restaurant today for a surprise party for my sister-in-law - McLoone’s Pier House. It’s an upscale place specializing in mostly seafood, with a terrific view of the ocean, and was the first restaurant in New Jersey to be Certified Green by the Green Restaurant Association.

Now you’re wondering what all this has to do with the favorite fried food, right? You knew I would get to it eventually. They have fantastic fries, traditional steak-cut fries, done a perfect golden brown crisp on the outside and soft and hot on the inside. I got them as a side with my burger and another diner as part of her fish and chips. That would have been enough, but then someone ordered an extra order of French fries – and it came in a paper cone.

Like I said, it would have been enough just having great fries, but presentation counts. The traditional way to serve British chips, the paper cone is a sign of class especially in the better restaurants. These folks even had the metal holder to sit the cone upright on the table. The Pier House in Long Branch NJ – great food, great fries and an A+ for presentation.

Thanks, Dan, for hipping me to this place, and a happy birthday to Tish too!


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Saturday, February 28, 2009

Martinis and French Fries

The perils of breaking up, entitled "Martinis and French Fries," Barbara Norman's entry in the Del Mar Toastmasters Humorous Speech Contest from September 2008.



Great stuff, and mmmm... fries...

Friday, February 27, 2009

Poetry and Cheese

On topic because The Pop Shop in Collingswood, NJ has terrific fries, that are suitable for both cheese and poetry...

The Pop Shop Cheesy Poetry Contest

Enter today!

April is National Grilled Cheese month and The Pop Shop, with over 30 grilled cheese variations on its menu, is the place to celebrate! Along with being National Grilled Cheese Month, April is also National Poetry Month. The Pop Shop loves both, so we're hosting our fourth annual Pop Shop Poetry Contest.

We're looking for great poems, limericks or haikus about something Pop Shop related. The winning bards - one child and one adult - will each receive a free T-shirt and a gift certificate for a free lunch.

To enter, e-mail thepopshopcafe@aol.com or mail your entry to:

The Pop Shop Contest
729 Haddon Avenue
Collingswood, NJ 08108

The deadline is April 22, 2009. Winners will be named on April 28 in a ceremony at The Pop Shop.

See below for poems from previous years' contests:

http://www.thepopshopusa.com/specialevents/2008poetrycontest.html
http://www.thepopshopusa.com/specialevents/2007poetrycontest.html
http://www.thepopshopusa.com/specialevents/2006poetrycontest.html

Monday, February 23, 2009

French Fries and Toast

The fine folks at October Road Films not only supply us with this cool music video, but also accompanying recipes for the subjects of the tune.



FRENCH FRIES:
Ingredients: * Potatoes * Oil for deep frying

PREPARATION:
Peel and cut potatoes into even strips. Soak potatoes in cold water for 1 hour. Fry in deep fat at 325° for 5 minutes. Drain. Increase heat to 375° and fry until French fries are tender and nicely browned.

TOAST:
Ingredients: * Bread * Toaster

PREPARATION:
Take two pieces of bread out of the bag and place them in a toaster. When ready, it will automatically pop up. Grab you some jam and maybe some sugar. Smear that mess onto the toasted bread and eat up!

(Serve both with chocolate milk)

Sunday, February 22, 2009

French Fry Diary 13: Hesburger


In the summer of 2007 I visited Helsinki, Finland. For someone like me who is not only a catastrophically fussy eater but also a fast food fanatic, new experiences and foreign lands can be a bit of a problem sometimes. So when I found Hesburger in the mall near our hotel in Helsinki, I knew I had to try it.

In appearance, it looks very much like a Burger King (especially in the logo and font) or Hardees, but it’s not. Hesburger is indeed its own entity. It was set up like your typical Burger King restaurant, only without outside walls and dropped right in the middle of the mall, with foot traffic on all sides. Its location was so logical I had to wonder why we didn’t have fast food places done like this here in America.

Now, surprisingly (to me at least), most folks in Finland speak English. And this is opposed to London (our stop before Helsinki) where many of the people I met mysteriously did not speak English. But this lack of a language barrier made life in Helsinki pretty easy in the communication department – until I got to Hesburger that is. The folks behind the counter were among the only non-English-speaking Finns I encountered.

Now I knew that "pomme frites" was French fries. That was easy – a trick I picked up from the Malcolm McDowell movie "Time After Time" where a time-displaced H.G. Wells ordered French fries for his first time at a McDonald’s. The hard part was ordering a hamburger plain, with nothing on it. After a lot of primitive sign language and hand signals and much repeating of “just bun and meat” together we pulled it off.

The food itself, burger and fries-wise, were more applicable to Hardees than Burger King. The burger was fried not chargrilled, but not untasty, and the fries were slightly greasy shoestrings, but a definite oasis for this fast food junkie. If you ever go to Scandinavia, definitely drop by Hesburger to feed your junk food monkey.


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Friday, February 20, 2009

Fries on a Stick



I don’t know what it is, this pic sent to me by a fan of the blog, but oh my, it is truly a thing of beauty...


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Thursday, February 19, 2009

The Golden French Fry Awards


Journalist and columnist Jeff Walker (no relation) has given out his first annual Golden French Fry Awards and Sour Pickle Awards in his hometown of Culpepper, Virginia.

Getting both high and low marks is the local McDonald’s while the local Chick-Fil-A gets the highest honors.

Check out the whole story here.

Rock on, Jeff.