Wednesday, February 11, 2015

Random Tater Pic of the Day #185



These fries come from friend and FFD contributor Sarah H. Miduski. During her trip to New York City to see Matilda The Musical, she visited Lillie's and got these fabulous parmesan truffle fries. Mmmm… Thanks, Sarah! You can read her full blog entry on the trip here.

Tuesday, February 10, 2015

Are We Really Running Out of French Fries?


Yeah, I'm doing that thing, that panic thing that news services do to get folks' attention, you know, like when the local news does that "one of these soft drinks can kill you, details at eleven." Let me clarify, there have been potato shortages in some parts of the world recently, but no, we are in no way running out of French fries any time soon. Not happening.

In Japan in December there was some concern due to contract disputes in the shipping industry here in the United States, as the US is the world's leading supplier of potatoes. This caused Japanese McDonald's to temporarily remove Large and Medium size fries from their menus.

Venezuela is having similar problems, but they seem to be more internal than external. You can read about that here. And just so you think it's just McDonald's, KFC is also taking heat.

Bottom line, while some international markets are having trouble staying in French fries, and potato chip prices are going up, we have lots of potatoes here in the US, and should be fine. We are not running out of French fries.

Friday, January 30, 2015

Lay's Do Us A Flavor 2015



It's that time of year again... what do you think would be a good flavor for a new potato chip from Lay's? Rules can be found here.

Thursday, January 29, 2015

Random Tater Pic of the Day #184



Here's a blast from the past for the South Jersey folks. Who remembers the Holly Ravine Farm and the Cowtail Bar?

Wednesday, January 28, 2015

French Fry Diary 645: Laundromat Luncheonette


This memory is a very old one. When I was a little kid, my family didn't have the kind of things that other families had. We weren't poor, we were never poor. But let's just say we were a bit slower on the curve from everyone else.

It was a long time before we had a color TV, a stereo, a microwave oven, a dishwasher (well, maybe we had one of those, it was me), cable TV, an air conditioner, and a washer and dryer. Actually a few of those things we never had, but for the purposes of this entry, it's the washer and dryer I want to talk about.

No washer and dryer meant weekly (at least) trips to the local laundromat in the next town over in Berlin. All the dirty clothes would be put into pillowcases, packed into the car, and a few hours would be spent at the laundromat. There are many things to remember about that place. There were the full color picture Bibles chained to the bottom of the chairs, the Canada Dry Sport Cola in the soda machine, meeting an African-American boy for the first time and playing under the folding tables, and the penny gumball machines that also had peanuts and pistachios in them.

Despite all that, it was easy for a little kid to get bored. Sometimes I would go watch the car wash, and sometimes I would walk around the entire strip mall building the laundromat was in. It also included a dry cleaners, a paint store, a luncheonette, a liquor store at one end and a Sears pick-up center at the other. Honestly I think only the laundromat still remains, everything else has changed.

There's an AutoZone where the Sears used to be. I have fond memories of the Wish Book catalog at Christmas, and my dad getting his boat there, with what my childlike memory says were S & H Green Stamps. Bonus points if you remember them. And the liquor store at the other end of the strip is now a Risqué Video.

Every once in a while my mom would send me up to the luncheonette to get a snack to share while we waited for the laundry to get done. The snack? What else? The favorite fried food. I still remember the luncheonette, like a tiny diner squeezed into a strip mall-sized store - a store length counter with maybe half a dozen small booths along the opposite wall. The name however escapes me. Was it Nan's Luncheonette? Maybe. It could've also been Pat's, or Lynn's or something completely different.

The crinkle cut French fries, probably deep-fried, in a small paper box - circa the very early 1970s, were thirty-five cents, a quarter and a dime. At the time, with a comic book costing a quarter, this seemed like a fair price. It certainly beats the eight-dollar fries at the Old Homestead Steakhouse.

This is a very old memory, sharing French fries with my mom at the Berlin laundromat, but it's a very good one. I'm going to go do some laundry now, and maybe have some fries too. And I definitely miss my mom, and my childhood.

Tuesday, January 27, 2015

French Fry Diary 644: KFC's Double Down Dog


You've probably seen or heard about this. Available for a short time at KFC locations in the Philippines, and at a count of only fifty sold per day, the Double Down Dog is a cheese-filled hot dog, wrapped in a bun-shaped piece of boneless fried chicken, with a zig-zag of mustard on top. Mmmm… (well, except for the mustard)

People are shocked and outraged of course. These are the health conscious folks who would never go into a KFC anyway, so really, why should the rest of us care? The health Nazis are not in KFC's demographic. Do we tell them what kind of flavorless non-bread cardboard bread they should eat and not eat? No.

I could definitely see myself trying the Double Down Dog (which honestly is not so far off from KFC's original Double Down), sans mustard of course, at least once, but I can't see doing it more than that. It's a once in a lifetime (make of the pun what you want, Health Nazis) treat, and I think that's why it's a limited time item.

Despite the limitations, they are selling out crazy in the Philippines. If you're there, and planning on getting a Double Down Dog, don't forget to get fries with that!

Friday, January 23, 2015

Grilled Smoky Cheddar Potatoes Packs


This one comes from Betty Crocker by way of the Just-Potatoes Yahoo! Group.

Grilled Smoky Cheddar Potatoes Packs 4 servings

Ingredients: 4 medium potatoes, cut into 1-inch chunks, 1/2 teaspoon salt, 2 tablespoons butter or margarine, 1 cup shredded Cheddar cheese (4 ounces), 2 tablespoons Betty Crocker® Bac~Os® bacon flavor chips, 2 medium green onions, sliced (2 tablespoons)

Heat coals or gas grill for direct heat. Place potatoes on 30x18-inch piece of heavy-duty foil. Sprinkle with salt. Dot with butter. Sprinkle with cheese and bacon chips. Wrap foil securely around potatoes; pierce top of foil once or twice with fork to vent steam. Cover and grill foil packet, seam side up, 4 to 6 inches from medium heat 45 to 60 minutes or until potatoes are tender. Sprinkle with onions.

See the whole recipe here.

Thursday, January 22, 2015

French Fry Diary 643: More Crisps from the UK via Canada


You might remember I got a wonderful gift from my big sister a few months back, who in turn got these chips from her friend Kelly in Toronto who had recently visited the UK. Here are the rest of those chips.

Walkers Salt & Vinegar Potato Chips - full name Distinctively Salt & Vinegar with Real British Vinegar - The Bride went right for them, as she really likes salt and vinegar chips. She liked them, stating, "Salt and vinegar chips are good." Ain't she cute? I asked for one, and she replied, "You're not going to like them." She was right, but not in the way that say some of the Lay's Do Us A Flavor chips were not liked. They were okay, but not my cup of tea, or um, even chips.

Speaking of Do Us A Flavor, another of the bags from Kelly was from the UK's version of the Lay's (Walkers there) contest. These potato chips, or crisps, were flavored thus: Scrumptiously Smoky Bacon with Pork from Norfolk. Wow, that's specific. When the bag was opened there was a very pleasant smoky aroma, a good sign. They were quite good, and reminded me of the chips I'd had a while back at the British Chip Shop, only better. The Bride likened them to Bacos. Thumbs up for these.

The bag o' chips, I mean crisps, are from The Real McCoy's and are advertised as 'man crisps,' thick with deep ridges full of flavor. The flavor in question is Flame Grilled Steak. Biting into them, they have more of a thick crunch than might appear from the pics. I don't really taste the steak, and neither did The Bride, but they did have a pleasant smokey flavor like the other meat chip on this review. The company also puts out Flavors like Thai Sweet Chicken and Sizzling King Prawn among others.

Again special thanks to my sister Bobbie and Kelly for sending these along.

Wednesday, January 21, 2015

Joanne's Bacon Hash Browns


A week or two ago I featured a recipe for Bacon Hash Browns, which actually proved very popular on Pinterest. It also inspired friend and fellow South Jersey Writers' Group member Joanne Costantino to actually attempt the recipe.

Not only was it a hit with her family, she saved a few for me and brought them to the next SJWG function. They were indeed delicious. Thank you, Joanne!

You can check out Joanne's blog here and Follow her on Twitter here.

Also please Follow French Fry Diary on Pinterest here and check out our discussion group on Facebook here.

Tuesday, January 20, 2015

Random Tater Pic of the Day #183



Do not anger the Potato Clan. More Awesome Passive Aggressive Notes Left for Jerk Drivers can be found here. Thanks to Marni for hipping me to this on the Facebook.

Speaking of which, French Fry Diary can be found on Facebook here, and also on Pinterest here.