French Fry Diary 496: Pringles Memphis BBQ

Okay, show of hands, who thinks, like me, that Pringles comes out with a new potato chip flavor every week just to see if we notice?

I just got through the arduous task of trying some of their 'interesting' holiday flavors - Cinnamon & Sugar, Pumpkin Pie Spice, and White Chocolate Peppermint, and now I find this... the far more enticing Memphis BBQ flavor.

When it comes to potato snacks (as opposed to, say, ribs or brisket), Memphis BBQ indicates a much hotter heat than most BBQ flavors. As I opened the tennis ball can, I hoped they weren't that hot.

They smelled really good. These potato crisps have a pleasant barbecue taste with just enough bite and heat without being overbearing. I liked these a lot. Recommended.

Random Tater Pic of the Day #40

Today's Somebody Else's Fries come from my friends Taryn and Brian who recently visited South Carolina. While they were there, they went to Sticky Fingers and got some fries, along with their Memphis Dry Rub ribs and cole slaw. Mmmm... they look tasty...