Baked Potato Slices

Here’s another one from Beth Layman at Just-Potatoes:

Baked Potato Slices
Reminisce

My husband has become a gourmet cook and this recipe is a part of his favorite meal. It is easy to assemble and delicious with its simple ingredients.

SERVINGS: 2
CATEGORY: Lower Fat
METHOD: Baked
TIME: Prep/Total Time: 30 min.

Ingredients:
2 medium russet potatoes
1 tablespoon olive oil
1-1/2 teaspoons salt-free seasoning blend
1/4 teaspoon salt

Directions:

Cut potatoes into 1/4-in. slices.
Place in a large bowl; drizzle with oil.
Sprinkle with seasoning blend and salt; toss to coat.
Arrange potatoes in a single layer in an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake at 450° for 20-25 minutes or until golden brown, turning once.
Yield: 2 servings.

Nutrition Facts
One serving:3/4 cup
Calories: 228,Fat:7 g,Saturated Fat:1 g,Cholesterol: 0 mg,Sodium:308 mg,Carbohydrate: 38 g,Fiber:3 g,Protein:4 g

http://www.tasteofhome.com/recipes/Baked-Potato-Slices


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