Executive Chef Don Santos has a very cool blog, called "A Half Cup of Life, A Teaspoon of Insanity," that has the catchphrase "Don't make what people want - Make people want what you make." That's a rockin' attitude for a chef in my opinion. Make sure you check out his blog, but especially his recipe for Pickled French Fries, found here. A combination of interesting tactics - malt vinegar, duck fat, cranberry ketchup - all working together for a fine final product. Mmmm... fries...
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