Friday, June 11, 2010

Double-Fried French Fries

We've talked about this before - the idea of the par-fry and the shock-fry. It's what makes for a crispy outside and soft and hot inside French fry. Now for this Food Network Friday we have the master Guy Fieri to give us his recipe for his Double-Fried French Fries.

From the "Fuel the Fieri" episode of "Guy's Big Bite"...

Here's the video of Guy in action making them, and here's the recipe. Enjoy!

Bookmark and Share

1 comment:

christine said...

I see that you’re interested and fascinated in food stuffs. This is a good blog! You see, we have this food site Foodista.com (http://www.foodista.com) that is a food and cooking encyclopedia that everyone and anyone can edit. Maybe you are interested in sharing some of recipes to us or share your knowledge about food stuffs and techniques, Or maybe you just like to write reviews about food, wines, restaurant and recipes...why don't you visit us sometimes, if it's food you're interested in, then we are interested in you. Don't hesitate to check us out.

I hope to see you there.

Cheers!