Tuesday, August 09, 2011

French Fry Diary 255: Utz Honey BBQ Potato Chips

When I worked at a 9-5 office job we had an Utz delivery guy come in once a week with free chips and sometimes new test flavors. Nice guy and good memories, and good times. I like Utz a lot, they have great products.

On a recent trip to see family in Maryland I saw some Utz stuff I had never seen before, at an ice cream parlor of all places. They had crab chips (we were in Maryland after all), Carolina BBQ chips, and my favorite flavor - Honey BBQ. Guess which one I brought home.

Utz BBQ chips come in two styles - regular and with ridges, you never know what you're going to get. When I opened this bag of Utz Honey BBQ Flavored Potato Chips I got regulars not ridges, which was fine. I like the mystery.

The bad news is that they weren't that great. They had the lingering aftertaste and touch of heartburn that some barbeque chips have, and also a weird grainy quality sort of like Jack and Jill chips. They weren't horrible, I would have them again, they just weren't preferable.

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3 comments:

Ray Cornwall said...

Am I the only South Jersey guy who remembers Gibble? They had little pockets of oil that were amazing. Best chips ever.

Glenn Walker said...

I don't recall them myself, but a quick Google search shows that they are still around in some places.

Anonymous said...

Utz-Honey BBQ . . . BEST. CHIP. EVER.