Now the directions offer the option to either bake or deep fry these spicy batter coated babies, but let me tell you - don't deep-fry them. Just chalk that one up to I did it so you won't have to. These are not good deep-fried.
Now baked is a whole other thing. Not only is there less grease than deep frying (or even from the restaurant if I'm being honest), but these large shoestrings are near perfect from the oven. You can regulate the crispness, and they are always soft and hot in the inside. The seasoning on the outside make any additional seasoning pointless. These are just great baked.
If you're making dinner, these pair well with a burger, and the fries are skinny enough to stack on the sandwich, and also add that great seasoning flavor to it as well. Thumbs up for Checkers Rally's Famous Fries.
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