Friday, May 03, 2013
French Fry Diary 489: The Onion Chips
bag o' rare chips The Bride got me for Christmas from Anchor Food Finds. In this case, there were three bags of much the same theme - onions.
Deep River Sweet Maui Onion - this would be my second bag of Deep River chips from the bag o' rare chips. These were really not as good as the first bag. No great aroma, no great flavor. All in all, a disappointment.
Grippo's Sweet Bermuda Onion - this was by far the biggest bag of chips in the whole bag o' chips at three and a half ounces. It also had the tightest expiration date, so I probably should have opened it first. No worries, they were still good. However as a regular "Hoarders" viewer, I do feel the need to point out that expiration dates are NOT just a guideline.
Grippo's is a company that's been around for almost a century. They started off making cones for ice cream, moved on to pretzels, then chips, and now make a lot of stuff, including dips, seasonings, and even BBQ sauce. They have an intriguing variety of chip flavors including Hot Dill Pickle and Cheddar Cheese with Jalapeño.
The chips themselves are heavily seasoned, and not flatteringly so. The chips look like you might have to shake it off, there's so much. This is not a happy onion flavor but it's there, and lingers for a while. And saddest of all, it kinda masks the potato flavor of the chip as well. Another disappointment as I really was looking forward to trying these.
That's why I wanted to hand this bag off to The Bride, not in an ungrateful way, but because she likes that flavor. However, The Bride not being around at the moment of writing this entry, I bit the bullet, er, um, chip.
There was a good(?) aroma of sour cream and onion when I opened the bag. The chips however had the same grainy and overseasoned texture as the other Mister Bee's chips I have encountered. Ick. Not a good flavor, and not a good chip either, in my opinion.
Sadly, this was not a good batch of chips this time.