Wednesday, July 31, 2013

The Cow & the Curd

Okay, it's not French fries or potato chips, it's not even onion rings, but it is a fried food, and it is a local Philly sensation, so I'm down with this. My buddy Ray hipped me to this great food truck, The Cow & the Curd, that you might see on the streets of Philadelphia. The owner, Rob Mitchell, and his chef, Mark Tropea, make fried cheese curds.

Here's how:

To find The Cow & the Curd, look for them on the Facebook, and on the Twitter.

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