Wednesday, October 16, 2013

Easy Bacon Potatoes

This recipe is from Call Me PMC, by way of the Just-Potatoes Yahoo! Group. You can see the full blog entry here.

Here's the recipe for Easy Bacon Potatoes:

Yield : 4 Servings Serving Size : 1/2 cup

Ingredients : 2 c potatoes, peeled and sliced thin (about 4 potatoes), 1/4 c Greek yogurt, 1/2 c Hidden Valley Smoked Bacon Ranch spread, 1/2 tsp salt, 1 spring rosemary, 1/2 tsp rosemary, chopped, 4 slices bacon, cooked and crumbled, 1/4 tsp freshly ground black pepper, 1 c shredded cheddar cheese

Instructions : Fill a large pan with water. salt water and add rosemary sprig. Boil potatoes in water and drain, discarding rosemary sprig. Mix yogurt, spread and black pepper. Fold potatoes into yogurt mixture, careful not to break potatoes. Place in a shallow casserole dish and top with cheese and bacon. Bake at 350 degrees 20 minutes or until hot and cheese is melted.

And don't forget to visit Call Me PMC for more great recipes, some even including potatoes!

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