Thursday, September 25, 2014
French Fry Diary 617: Old Bay Seasoned Fries
Herr's Old Bay Potato Chips now bear the image and logo of Old Bay Seasoning, same for their Old Bay Popcorn and Cheese Curls. When I first saw these Old Bay Seasoned Fries in my grocery store's frozen section, I thought it was much the same situation.
Old Bay Seasoning dates back almost eighty years to Maryland where bars often offered crabs for free as they were so plentiful. This special blend of spices that make up Old Bay Seasoning when put on the crabs made patrons thirsty, and therefore they bought more beer. Just like peanuts in the rest of the country, don't you know. Now the blend is one of the more popular seasonings around, especially on variations of the favorite fried food.
The fries are coated with a little batter and that same Old Bay seasoning with 'the iconic blend of eighteen spices.' Also notably some of these natural cuts are really long, a couple measuring eight or nine inches long. Wow, those must be some huge potatoes. The directions gave two cooking options - baking and deep frying. I went with the baked option.
I was expecting an overpowering seasoning like with Chickie's & Pete's Crab Fries or the Herr's potato chips, but these are quite pleasant, with just the right amount of Old Bay. I was very surprised, and liked these a lot. I wanted more. Old Bay Seasoning should definitely be protective, and proud, of their trademark on these fries. Recommended.