Friday, October 10, 2014
Perfectly Baked Italian Herb French Fries
Ingredients: 2 large Russet potatoes, with skin on, 1 1/2 teaspoon Italian Herb Seasoning, 2 teaspoons grapeseed oil (canola or vegetable oil will work fine), good pinch coarse salt and fresh ground pepper
Preheat oven to 425 degrees.
Take your washed and dried potatoes and slice longways about 1" thick. Take those slices and cut into fries, keeping your size the same to ensure they cook up evenly.
Place cut fries into a pile on a large rimmed baking sheet. Drizzle with oil and seasoning and toss. Spread potato fries evenly across baking sheet. Liberally sprinkle with coarse salt and pepper.
Bake in 425 degrees oven for 25-30 minutes. At 20 minutes check your fries and toss if starting to brown. Let cook for additional 5-10 minutes until they are browned and crisp.
I came across this by way of the Just-Potatoes group over at Aggie's Kitchen. You can see the whole recipe with more delicious images and commentary here.