Sunday, January 18, 2015
French Fry Diary 642: LongHorn Steakhouse
Outback and the questionably named Texas Roadhouse. Even the Lone Star Steakhouse, sadly no longer in our immediate area, used to do that.
It makes me wonder if all three are the same restaurant, but no, each onion is trademarked. So each restaurant is just a competitive twin. Are those onion things really that good? Yes, decadent, but good.
podcast partner Ray and I had been making an accidental tour of steakhouses lately, so the LongHorn Steakhouse seemed as good a place to go next as any. I was a bit tentative as the Cherry Hill location has gotten some bad word of mouth. I decided we should see for ourselves.
That is of course, once we got there. Ray set his GPS to the Lone Star Steakhouse, which as I mentioned is nowhere to be found around here. It took a while for us to meet, obviously. While the parking lot was full, the dining room was not. Not sure if that's good or bad.
We got the Texas Tonion, trademark, but it doesn't need the trademark. It really doesn't need it. It's nothing like its counterparts, it's just a long plate of just meh onion petals. For the price, a little over seven bucks, comparative to the Bloomin' Onion, I feel ripped off. An order of onion petals, and only okay onion petals for that matter, is not worth the price of the exotic wheel of deep fried death and goodness I expected. I was not happy.