How I've reviewed the Outback before and wasn't really all that thrilled. This time however, I found a meal I was quite happy with. But first, a few words about the Outback's signature appetizer item, the Bloomin' Onion.
The Bloomin' Onion is a wonder of culinary science. It's a one pound onion cut to bloom open, breaded and deep fried. Beautifully crispy, and the breading has that spicy extra kick most Outback food has. The kick is very hot, you will sweat, so have a beverage nearby. Being the catastrophically picky eater I am, I usually pass on the mayonnaise horseradish sauce, but other folks tell me it's good. This time it was a little underdone, but Ray and I still demolished it. Hands down, the Bloomin' Onion is still the main reason to come to the Outback.
The meal I found was the Chicken on the Barbie that comes with a delicious barbeque sauce, that was also very good on the Aussie fries. I'm not that much of a fan of the regular natural cut fries, but this barbeque sauce made them so much better. Good meal, good friend, and good customer service… unlike Applebee's…
No comments:
Post a Comment