Wednesday, September 30, 2015
French Fry Diary 674: Hungry Jack Hashbrowns
These gluten free hash browns have the appearance of shredded potatoes, but when you shake the carton, it sounds like hard rice or like you're about to throw Yahtzee. A cross between shreds and long hard rice is kinda what it looks like as well. The directions instruct to fill the carton with hot water, let sit, then pour into a frying pan and cook. Sounds like magic to me.
I have to say it appears the magic worked. I wouldn't have believed it, but it did. I never would have guessed these were made from dried potatoes if I didn't know better. These were as good if not better than the shredded breakfast potatoes one could get at a diner.
You can season as you please once the potatoes are in the frying pan, and add onions, cheese, peppers, or bacon if you want, they will be awesome. Thumbs up.