Tuesday, July 25, 2017

French Fry Diary 744: Boulder Canyon Barbecue Potato Chips

Now I have reviewed Boulder Canyon potato chips here before, about five years back, and they looked quite different.  The packaging referred to natural rather than authentic and didn't make so much of the oil, as opposed to this current packaging which has 'Coconut Oil' taking up nearly a quarter of the bag front. 

These chips are again in the tradition of long-named potato snacks, properly titled Boulder Canyon Coconut Oil Kettle Cooked Potato Chips, Mesquite Barbecue Flavor - wow, that's a mouthful.  Hopefully it will be a good mouthful once I open the interesting new bag.

Previously Boulder Canyon made much of their healthy ingredients.  Their saying on the front, 'Live Better. Eat Boulder.' kinda still puts across the point in a clever way, and the chips are still gluten free, kosher, vegan, low sodium, with no GMO, MSG, transfats, or cholesterol, and are cooked in 100% coconut oil.  The problem with the chips I tried before was a lack of both salt and taste.  Hopefully now, especially with BBQ flavor, these'll be better. 

There's a nice mesquite aroma when the bag is opened, that's about where it ends.  The flavor is only okay with a sweetness so particular I had to check the ingredients for sugar. The chips are still a bit bland once you get past the BBQ. Disappointing.

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