Showing posts with label apple sauce. Show all posts
Showing posts with label apple sauce. Show all posts
Tuesday, December 27, 2016
Thursday, December 29, 2011
French Fry Diary 318: Hanukkah for Christmas
Now while I spent the morning with my family celebrating Christmas, the bulk of Christmas Day was spent with The Bride's family celebrating Hanukkah, and also doing the usual - movies and Chinese food.
Most of the family went to see Chipwrecked, that the nephew was dying to see, while the brother-in-law and I preferred the solace of an action flick. After seeing some of, and sleeping through most of, Mission Impossible, we went back to the house to relax for a while, feeling that perhaps Alvin is a better leading man than Tom Cruise. All was calm and quiet until the nephew wanted latkes, so my ears and stomach perked up - potato products.
While not made from scratch, these potato pancakes from Old Fashioned Kitchen were still very good, crispy, and tasty. She served a bowl of applesauce on the side, the whole package completely blowing away my futile attempts as the non-Jewish husband to make the same meal unsuccessfully twice last week for Hanukkah for The Bride.
Despite the mother-in-law's claims to the contrary, she is a terrific cook. She actually cooked one of the best meals I have ever had, a wonderful steak dinner a few years back. Whether it's a fancy three-course meal or a simple plate of latkes, she rocks. Just look at that presentation! Thanks, Mom!
Most of the family went to see Chipwrecked, that the nephew was dying to see, while the brother-in-law and I preferred the solace of an action flick. After seeing some of, and sleeping through most of, Mission Impossible, we went back to the house to relax for a while, feeling that perhaps Alvin is a better leading man than Tom Cruise. All was calm and quiet until the nephew wanted latkes, so my ears and stomach perked up - potato products.
While not made from scratch, these potato pancakes from Old Fashioned Kitchen were still very good, crispy, and tasty. She served a bowl of applesauce on the side, the whole package completely blowing away my futile attempts as the non-Jewish husband to make the same meal unsuccessfully twice last week for Hanukkah for The Bride.
Despite the mother-in-law's claims to the contrary, she is a terrific cook. She actually cooked one of the best meals I have ever had, a wonderful steak dinner a few years back. Whether it's a fancy three-course meal or a simple plate of latkes, she rocks. Just look at that presentation! Thanks, Mom!
Saturday, December 24, 2011
French Fry Diary 315: Cool Dog Café's Hanukkah Sliders
The staff shirts at Cool Dog Cafe say "traditional food. fresh ideas. cool." Ira and the folks there have a tradition of amazing specials and this holiday week is no exception.
Presenting the Hanukkah Sliders. I was lucky enough on Christmas Eve today for lunch to partake in the last day of these beauties, but don't worry, they will be back maybe for Passover and definitely next Hanukkah. The Hanukkah Sliders are the regular wonderful sliders they usually have at Cool Dog but with an added holiday twist - a potato latke and apple sauce on top. Mmmm…
Now as someone who just this week tried quite badly to make potato latkes from scratch this week for The Bride, I gotta tell you, not only were these latkes were made right and were delicious. Highly recommended, I'm just sorry I was too late to tell folks about them.
Still come down to Cool Dog Café though, the specials are always changing and always refreshingly different, and don't forget to order some of the best fries in the area.
From Hanukkah to Christmas, French Fry Diary hopes everyone has a Happy Holiday this weekend.
Presenting the Hanukkah Sliders. I was lucky enough on Christmas Eve today for lunch to partake in the last day of these beauties, but don't worry, they will be back maybe for Passover and definitely next Hanukkah. The Hanukkah Sliders are the regular wonderful sliders they usually have at Cool Dog but with an added holiday twist - a potato latke and apple sauce on top. Mmmm…
Now as someone who just this week tried quite badly to make potato latkes from scratch this week for The Bride, I gotta tell you, not only were these latkes were made right and were delicious. Highly recommended, I'm just sorry I was too late to tell folks about them.
Still come down to Cool Dog Café though, the specials are always changing and always refreshingly different, and don't forget to order some of the best fries in the area.
From Hanukkah to Christmas, French Fry Diary hopes everyone has a Happy Holiday this weekend.
Subscribe to:
Posts (Atom)















