Showing posts with label slider. Show all posts
Showing posts with label slider. Show all posts

Wednesday, April 06, 2016

French Fry Diary 694: White Castle Frozen Fries


The day before I found these, I had been watching an episode of Jon Hein's "Fast Food Mania" talking about Valentine's Day at White Castle, and lamenting that there was no longer any White Castles nearby any more. Toms River is quite the road trip for a sudden slider craving. Now these frozen fries, along with the grocery freezer version of the brilliantly microwave-steamed sliders, might just be able to approximate the White Castle experience at home.

I had thought in my passing acquaintance with White Castle fries that they were simply standard frozen crinkle cut fries, but examination of the contents of the bag made it clear these crinkle cuts are smaller. Not quite pixie crinkles, but larger than shoestrings, and
just as long. I'm not sure I remember the real thing being like this, but I'll pay more attention next time.

They came from the oven quite tasty. Crisp and hot and tasty, yes, but not all that much like real White Castle fries. Not that they couldn't be, of course. Follow the cooking directions, but keep a sharp eye on them while in the oven. You can have these just like in the restaurant, or however you like them. These are good fries, well worth it.

Monday, April 14, 2014

Shoo Fry


My friend and GAR! Podcast partner Ray Cornwall sent this one to me while he was waiting for his brakes to be fixed at the King of Prussia Mall.

Shoo Fry has since closed that location but plan to open a permanent restaurant in Center City Philadelphia in the Spring/Summer. You can check out their Facebook page here, and their official website here.

The place has quite a concept. You choose a choice of potato cut (classic, curly, wedge, ribbon), then choose a protein, and then any number of sauces, toppings, etc. They also have sliders and milkshakes as well. You can check out their intriguing menu here. I can't wait for their new location to open.

Wednesday, December 19, 2012

French Fry Diary 448: Cool Dog Cafe 2012


I went by my favorite hot dog place, the Cool Dog Café in Marlton, the other day, on the last night of the Festival of Lights. It was just me, The Bride, and her dad, and we were there for their seasonal specialty, the Hanukkah Dog.

Now special hot dogs at Cool Dog are nothing new. Ira and company usually come up with something new and spectacular every week or so, but this was something extra special, only available during the holiday. Last year they offered those terrific Hanukkah Sliders, if you remember. The Hanukkah Dog is a kosher hot dog (of course!) on a roll with sautéed onions and potato latkes - and that last bit is why you're reading about it here on French Fry Diary.

Also lately Cool Dog has been serving crinkle cut French fries as the base of several variations of specials. While we were there, I tried out a plain order. They are deep fried frozen crinkle cuts, but done perfectly. Pretty simple compared to the process done for Cool Dog's near perfect fresh cut fries, but still cooked with the same care. They were great.

The Hanukkah Dog however was another story. There was only one left. We made the ultimate sacrifice and ordered it to go for The Bride's mom who stayed home, while we ordered different choices from Cool Dog's amazing menu. Dinner was well worth it, and we made a great choice - Mom loved her hot dog, the final Haukkah Dog of the season.

And don't forget to get over to Cool Dog Cafe on Friday, 12-21-2012, for the Mayan End of the World Special - 20% off all hot dogs. What better last meal than hot dogs, right? And don't forget the fries!

Thursday, January 12, 2012

French Fry Diary 323: Champps Americana 2011

I didn't want to come back to Champps in Marlton, but it was a family decision and a family lunch, so I figured I'd make the best of a bad situation and try their "world famous" waffle fries this time. 

Unfortunately, Champps Americana was not accommodating. When it came time to order, the waiter had bad news. They were out of waffle fries. What? Are you kidding? I was a little bit ticked, especially when I was giving them a second chance. I certainly wasn't going to order their inadequate steak fries. Although here's a pic of them on my nephew's plate.

I did order their Kobe Beef Sliders and split them with The Bride's brother. The menu described them with cheese and toppings on the side, and miraculously that's how they came. They were quite good too.

All in all, a good meal with good company. Much of the family was together so it was a special occasion. It's a shame about the fries though, but I guess no fries are better than disappointing fries.

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Saturday, December 24, 2011

French Fry Diary 315: Cool Dog Café's Hanukkah Sliders

The staff shirts at Cool Dog Cafe say "traditional food. fresh ideas. cool." Ira and the folks there have a tradition of amazing specials and this holiday week is no exception.

Presenting the Hanukkah Sliders. I was lucky enough on Christmas Eve today for lunch to partake in the last day of these beauties, but don't worry, they will be back maybe for Passover and definitely next Hanukkah. The Hanukkah Sliders are the regular wonderful sliders they usually have at Cool Dog but with an added holiday twist - a potato latke and apple sauce on top. Mmmm…

Now as someone who just this week tried quite badly to make potato latkes from scratch this week for The Bride, I gotta tell you, not only were these latkes were made right and were delicious. Highly recommended, I'm just sorry I was too late to tell folks about them.

Still come down to Cool Dog Café though, the specials are always changing and always refreshingly different, and don't forget to order some of the best fries in the area.

From Hanukkah to Christmas, French Fry Diary hopes everyone has a Happy Holiday this weekend.

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Saturday, May 22, 2010

French Fry Diary 113: White Castle, Toms River NJ

Reputedly the first fast food hamburger chain, White Castle has been around for almost ninety years. They’re open 24 hours a day, so that means French fries any time of the day or night – how can there be a downside to this? For just a buck or so you get a cool little box of deep-fried crinkle cuts, perfect for car-munching.

They do get cold real quick however, and do not nuke well. Do not put them in the microwave unless you want sucky fries – soggy or rock hard, depending on how long you set the timer for. It’s just not a good idea. On the upside, they are great for three AM cravings.

Mad dashes in the middle of the night are really what White Castle is all about though. The food is good, but it’s not about the food, it’s about the experience. Like a few weeks ago, friends and I were discussing this French Fry Diary thing, and as always happens when you talk about food – you get hungry. Problem was, it was late, where can you get fries this time of night? That’s right, White Castle.

After locating the semi-closest restaurant, an hour away in Toms River, we were off. The Bride, the Dark Crystal, Jeff and myself drove all the way up to Toms River and met Ray and his bride CL at the 24/7 White Castle there – all this at about two in the morning. A flash of spontaneity, and boom – a middle of the night French Fry Diary roadtrip.

Again, as I said, the fries are standard crinkle cuts that come in those tiny cardboard boxes that everything at White Castle comes in. Good and hot, but it’s the camaraderie that makes White Castle what it is. The 24’7 is most important, and like the movie Harold and Kumar Go to White Castle, it’s the journey that counts.

The onion rings are standard diced onion type of onion rings you might find in the grocers freezer, but again, it’s the journey, and the boxes, and the company, and the middle of the night (or anytime). And the onion rings are better than Burger King’s and that’s saying something.

Other goodies that were had on this trip were the chicken rings, and of course those wonderful Sliders, best little hamburger you can get in the middle of the night and eat half a dozen. And don’t forget to read the fun facts on the bottom of the boxes.

The only complaint I might have is related to the perils of being open 24/7 – and that would be the smelly homeless man that was sitting behind us. We didn’t think he was dead but he might have been. That’s okay, he didn’t smell all that much.

All in all, White Castle is recommended, for a variety of reasons, and not all of them food-related. Great experience not matter how you cut it.

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Thursday, June 18, 2009

Free Slider!

To celebrate their 88th anniversary, White Castle is offering this coupon to print out for a free slider!

Only for a limited time, so get moving!

And don’t forget the fries!


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