Random Tater Pic of the Day #249

From our recent Disney Fantasy trip, this is lunch at Cabanas, the top deck buffet on board. Not just some sweet juicy ham, but the two potato stars of the Disney Cruise Line - the roasted red potatoes and the steak fries. Mmmm...

French Fry Diary 673: Ichiban Buffet

Recently some old friends and The Bride and I got together at a new buffet where the old Old Country Buffet in Cherry Hill used to be - the Ichiban Buffet. In Japanese, 'ichiban' means 'number one' or 'first,' but I think in this case, I think they're just being hopeful, as this was less than satisfying.

I'm not a big fan of buffets to begin with. I dislike the idea of not knowing who has been touching my food, maybe multiple times, for who knows how long, perhaps getting it on their plate, then changing their mind and putting it back. It's just not sanitary, no matter how many employees and cooks are watching to make sure that kind of shenanigans doesn't happen.

This buffet was $16.00 per person, and they seemed to have a good variety, as well as (boo) Pepsi products. One big highlight was the 'donuts,' or more accurately the little chunks of fried and sugared dough, but I was disappointed at there being no soft ice cream, usually a buffet staple. I was a bit irritated by this seemingly professional place in all other effects having the ingredients of the trays written on signs below in Magic Marker. Tacky.

But of course, I wasn't there for the signage, or the donuts, or even the ice cream, I was there for, among other things, the French fries. They were only warm, probably baked frozen seasoned fries, seasoned to the point of being as dark golden brown as the sweet and sour chicken, whose sauce was great on the fries. The mashed potatoes only okay, and I didn't see any onion rings.

There was one puzzle I couldn't figure out. Why won't they trust us with knives? We can cut our own meat at the serving station, dish our own hard ice cream, but they won't trust us with knives at our seats unless we flag someone down and ask for one? Weird. I probably won't be coming back, the company was excellent though.

French Fry Diary 632: Cabanas - TCM Cruise Day Three

We had a surprise this morning. Either someone complained, the staff was needed elsewhere, or they decided we didn't have Ebola and we're capable of serving ourselves - but today we were allowed to serve ourselves.

The waitstaff kept trying to hand us wet wipes for after we used spoons and tongs like perpetual motion machines, but still.

The great self-service buffet ban was over!

The potatoes were awesome, and this morning I was able to get some bacon done the way I liked it - and more than two pieces(!). The mood on this morning was considerably better. And not just for me, for everyone at Cabanas.

French Fry Diary 628: Cabanas - TCM Cruise Day Two

For apparent health reasons (we are in the middle of a worldwide ebola scare, and cruise ships are well known for spreading germs like wildfire, so I do get it, but still…), Disney is attempting to kill the all-you-can-eat buffet concept with guilt. As I mentioned in an earlier post, you may no longer serve yourself. *

If say, a huge percentage of the reason you choose Cabanas is for the breakfast potatoes, you can only get a small serving of them. And if you ask nicely for more please, they will give you a proper non-verbal shaming before finally, after an appropriate pause, giving you another small serving.

Another negative to having a server in front of each station to give you your food at the 'all-you-can-eat' buffet is bacon. A serving of bacon is two small strips, period. Try, just try asking for more. And there is no longer any such thing as crispy bacon and not so crispy bacon. If you wanted one of the other previously, you could just pick them out and put them on your plate. Now, The Bride who likes crispy bacon and I who like it not so crispy, got the same bacon, despite our instructions. You have zero control on what you get to eat at a buffet.

The same goes for the wonderful breakfast potatoes on board. These are great chunked broiled, spiced, and marinated small red potatoes that are a number one reason to go to Cabanas for breakfast. Suppose you want them soft one day and crispy the next, the server will just plop a small spoonful on your plate willy-nilly, crispy or soft. The image you see is three servings by the way.

What I did get was very good, but you should never have to leave an all-you-can-eat buffet hungry, right? I did. And don't even get me started on asking for those tiny paper cartons of milk, especially if you want one for cereal and one or two to drink. Talk about a server stink-face! Perhaps it's not just health reasons, maybe Disney is running out of food…

* The situation did resolve itself, check here.

French Fry Diary 626: Cabanas - TCM Cruise Day One

This past October I had the opportunity to go on the TCM Classic Cruise on board the Disney Magic. It was my fiftieth birthday gift from The Bride.

After you board, you have time on your hands as your rooms take some time to get ready, and sometimes your luggage takes some time to arrive as well. The Disney Cruise lets you make the most of your wait time by opening their huge buffet up on the top deck, Cabanas. It's like a Florida tourism feeding frenzy.

First things first, buffets on the Disney Cruise work different than traditional buffets. They are station based as opposed to line based. If you want French fries, you go right to the French fries as opposed to waiting in a single line until you get to the French fries. Also, new on this trip, due to supposed health reasons, they have servers who get the food for you. You can't do it yourself any more. Not so happy about that, and I'll talk about it in another post. I get it, but it is what it is.

I got, or rather my server got, some chicken and those wonderful baked steak fries the Disney Cruise is famous for. The chicken was thin cuts, very spicy and citrusy, of which I was only allowed two pieces, and I got a reasonable amount of the fries. You can see what a serving size is, plus what I got when I asked for more please would be from the picture.

The fries were very good, but you can see how folks are being shamed into smaller portions by the powers that be. Happy, but not happy, if you know what I mean.

Random Tater Pic of the Day #146

These were the mashed potatoes from this year's DIS Meet Weekend. They were pretty good, but much like last year, I found myself jealous of the kids who got chicken tenders and beautiful golden brown crinkle cut fries…

For more on the NJ DIS Meet Weekend, check out the Make Mine Magic Podcast's special episode on the event here.

French Fry Diary 579: Hilton Garden Inn, Bridgewater NJ

The Hilton Garden Inn in Bridgewater NJ is where we stayed for, and where we attended, the NJ DIS Meet Weekend, both this year and last. There are tables and a bar off of the lobby, and apparently a restaurant too, called The Great American Grill according to the Guest Services Directory. They also claimed a breakfast that included potatoes - so that was where I was headed Saturday morning.

For $10.95 you got a hot buffet style breakfast that included French toast, bacon, and potatoes. A chef would also make omelets or waffles at your request. The French toast was pretty good, but the bacon had that cooked earlier and sat for a while vibe. As I was there a couple minutes after the place opened, the bacon was not a good sign.

The potatoes looked good so I had higher hopes for them. They were natural cut chunks, soft, hot and succulent, and mixed with red and green peppers and possibly onions. They were very good, and lightly seasoned. I would have definitely gone back for more if I thought I could. Nice breakfast.

For more on the NJ DIS Meet Weekend, check out the Make Mine Magic Podcast's special episode on the event here.

French Fry Diary 551: Fried Rice Potatoes

I was in Shop-Rite picking up a few items for dinner and snacks while we were buried in one of the big snow storms a few days back, when something in the fresh and hot Chinese buffet section (Asian Chef by Mikado, according to the receipt attached) of the store caught my eye. Fried Rice Potatoes.

There, amongst a couple different varieties of chicken, was a serving pan of thick potato chunks cut crinkle cut style, looking similar to Nathan's fries, with pepper chips, sitting under a heat lamp and a sign that read 'Fried Rice Potatoes.' There was no rice involved, and neither the server nor Google were much help so I don't know where the name was derived from, or even if it was a typo.

So I scooped up some honey chicken, some teriyaki chicken, and a healthy portion of the fried rice potatoes and headed home, anxiously waiting to reheat and enjoy this treat for later.

When I got home I reheated two ways, microwave and baked in the oven. As might be expected, the baked food was better. The potatoes had a solid baked potato vibe plus a kick from whatever they were marinating in, very tasty. The chicken wasn't bad either. I will definitely be getting this again.

French Fry Diary 526: Trattoria Cafe, Holiday Inn

This was the first time we had stayed off property on a trip to Walt Disney World, and in truth, it was only the first stop on a lengthy but sweet vacation. While The Bride did her charity thing with Give Kids the World, we stayed at the Holiday Inn, Main Gate East, in the midst of an amusement complex.

We were across the street from not only a Red Lobster, but also a huge rainbow lighted tower that we could see from quite some ways away before we arrived. That would be the world's tallest SkyCoaster at Fun Spot, for those wondering.

The first morning, after a hellacious night of delays and driving aimlessly while the GPS was trying to find its way, I went to breakfast. In the Trattoria Cafe/Food Court there was a choice between Continental Breakfast and the Complete Breakfast. Anyone who travels often knows that Continental is code for cereal and do it yourself toast. I went for the Complete with hot food, 'cause you know, I wanted breakfast potatoes.

In this case, the breakfast potatoes were large diced natural cut potatoes. They were nicely golden brown though not crispy or crunchy as they might appear, but soft and succulent, with a slightly hot seasoning.

The problem was, while they were fried, and probably delicious while hot, these were only just warm, and that from the buffet style heat lamps that were on them. The good news is that they were buffet style, and seconds were hotter.

The bacon was good (but then again when is bacon not good?), and the waffle station provided a hot breakfast treat. All in all, not a bad breakfast. On a morning where I was not feeling my best after some rough travel, it was enjoyable.

French Fry Diary 504: Kobe Grill & Buffet

The sign went up over a month before they opened. Kobe Grill Sushi & Seafood Buffet in big red neon letters. Everyone was talking about the new place opening up in what was currently a dead strip mall, even the K-Mart and SuperFresh had vacated. There was nothing here, nothing but the big red neon sign, and folks working tirelessly inside to renovate and construct. Now, after less than a month open, the sign reads Kobe Grill Sushi & Seafood uffet. That's not a good omen.

When you walk in there is a quite beautiful lobby entrance, fountain, sculpture, and water wall between the lobby and actual restaurant. I should say up front, this place was way fancier than the buffets I have been to, even at the casinos. This place was huge, and despite what it says on Foursquare, it wasn't all that crowded. Maybe the novelty and newness has worn off after a month? I know that the sign maintenance has.

As soon as we were seated, and had our drink order taken, they brought us lobster, two halves of lobster, one for each of us. I guess it was free half-lobster night. I'm not a eating-the-inside-of-a-fish-thing's-scary-armor-skin-type guy, so I passed. They took mine away, and I couldn't help but wonder what they did with it. I hope it didn't end up on someone else's plate. The Bride wasn't too thrilled with hers, and didn't eat much.

The buffet was not large. It was spread out over a large area, but really, not all that much offered, and for catastrophically picky eater me, not all that much either. On my first foray into the buffet (or uffet), I got buttered potatoes and sweet fried plantains. Both were very good, and the potatoes were very soft and well cooked buttered wedges of potato, succulent. These were very good, two thumbs up. I got seconds on those babies. However the French fries were regular cut frozen fries, which seemed to have lived beneath the heat lamps for much longer than I would to think about. Not good.

There was grilled steak available but it didn't seem like anyone was ready cook any new for you. No, scratch that, they seemed unwilling to. We also seemed to have multiple people waiting on us due to the lack of crowd. We couldn't find butter or knives. Is this the TSA? Some of the food was very good, and some really not, and the customer service was also not, despite being plentiful. And when I say really not, I mean really really not good. This was really not a good experience.

French Fry Diary 478: Wegmans Market Café

I had been meeting with a local writers group (buy their book!) for a while upstairs at Wegmans gi-normous grocery store in Cherry Hill before I realized that the upstairs was actually the seating area for the buffet restaurant below it, the Wegmans Market Cafe. What can I say, I'm a bit slow. It took me even longer to notice that they had the favorite fried food. Okay, let's just say it, I'm pretty dumb. Or we can be polite and say I'm just unobservant. Nah, let's stick with dumb.

Not only does the Wegmans Market Café have the favorite fried food, they have an entire potato bar, called "Spud-U-Like." Not just fries are available here to pile onto a heat preserving closable dish to take home (or upstairs), but also baked potatoes with a variety of stuff to go on and with them. There's cheese and broccoli among other goodies.

The Market Café specializes in a thing called $6 meals where you can get an entrée with two sides to take home for later. Besides those standard choices, you can also get stuff from the many other bars in the buffet area, including Spud-U-Like. The variety is endless really, and not just American fare, there's also Asian, Kosher, etc.

The baked potatoes are very hot and tasty and good if you eat them right away, or reheat them when you get home. As with anything that comes from under a heat lamp, it's really only good if it's hot and fresh. The fries are standard regular cuts with similar limits, though coming out a little worse for wear after a while under the lights. I'm sure they would be fine reheated in the oven at home.

There you go, fries at Wegmans, in the grocery store. You never know where those pesky fries will show up next…

French Fry Diary 394: Chef Mickey's, Disney's Contemporary Resort

When it comes to the infamous Character Breakfast at Walt Disney World, one place comes immediately to mind, and is the great granddaddy of the event, because they do it the best, and they do it right. I'm talking about Chef Mickey's in Disney's Contemporary Resort. You all know the Contemporary, it's the giant A-frame hotel near the Magic Kingdom with a Monorail station right inside the hotel. The characters that come right to your table there are the big ones - Mickey, Minnie, Donald, Goofy, Pluto, and Chip and Dale, the A-team. And from what I can remember, the food was pretty good too.

As it was the nephew's first time at WDW, we just had to do the Character Breakfast at Chef Mickey's, no way around it. The way it works is you sit down and the characters (just the big five now, I guess having Chip and Dale was a little too much like having rats begging for scraps, I guess…) come to you. One at a time, Goofy, Mickey, and the whole gang come and visit you, with or without kids, and cavort. Cavorting includes dancing, pantomiming, posing for pictures, and even signing autographs. The nephew was thrilled, smiling like it was crazy town. He loved it. He even broke into dance himself spontaneously. Now that's some kind of happy.

The food was buffet style. Our waitress was Melinda, who handled drink orders, explained everything, kept the party going, and basically saw to our every need. If you could tear yourself away from the Mickster and friends, there was a generous selection of breakfasts, some Disney exclusive, at the buffet to choose from, and that also included some decadent desserts.

In the favorite fried food category there were more than a few choices, but before I get there, it should be noted that we had real bacon that morning as opposed to the shredded bacon pieces we were served at Sunshine Seasons over at The Land in EPCOT. In the potato department they had those planks of processed potato that look similar to McDonald's Hash Browns but are sooo not. The sign over them called them 'potato crisps,' which was kinda appropriate because they tasted like bland cardboard Pringles. I took one, had a bite, and didn't have any more, that bad.

Luckily there were other types. I also tried the creamy breakfast potatoes which were shredded hash browns baked in a creamy cheesy butter sauce and had a crispy top. Not bad, not my cup of tea, and besides they also had the tradition Disney diced and cubed breakfast potatoes. Lightly seasoned to a golden brown, soft and potato-ey and hot, and mixed in with chopped onions and peppers and fried. Disney breakfast perfection. On the menu a 'cheesy bacon potatoes' was listed but could not be found.

Café Mickey's is still one of the best breakfasts in WDW. All this and a show too, what a deal. And of course, the nephew had a terrific time. That made it all worth it right there.

French Fry Diary 262: Cabanas for Breakfast

Breakfast on day two of our Disney Dream trip brought us back to Cabanas. Hitting these places early in the morning is always the best idea as they get crowded very quickly, even Cabanas with its hit and run style buffet. And of course, no matter what kind of buffet, seating is always first come first serve.

On the menu as far as the favorite fried food goes, there were the usual hash brown squares that are barely inedible and did not make the jump to my plate, and the wonderful roasted potatoes that did. I was surprised to them both available. From experience, usually the hash browns come out later in the trip when they've run out of the good potatoes. However, the Disney Dream being so big, they never seemed to run out of the good stuff.

The roasted potatoes are new and red potatoes chopped up into bite-sized chunks, seasoned and baked in a marinade, along with peppers and onions. These are soft and succulent, and along with copious amounts of the magical food called bacon, they are easily the best thing about breakfast on the Disney boat.

French Fry Diary 260: Cabanas, Disney Dream

This is the first entry of my vacation log for French Fry Diary, enjoy! After a long day of running around, starting at four in the morning, going from passenger van to plane (including a stopover in Raleigh) to bus to finally boat, I was worn out, and Cabanas on the Disney Dream was like an oasis.

Number one, Cabanas is big, really big. Compared to the buffets at the top of the other Disney ships, it's downright huge. It's so big that while it looks like a buffet it works differently, sort of a hit and run instead of a waiting in line deal - yeah, it's big enough to do that, and not make folks mad.

It's so big we were looking for our friends we were cruising with and it seemed like we were walking forever before we found them. Get the idea, it's big and the Disney Dream is even bigger. When we found them, my friend Dom, aware of my unfortunate addiction immediately directed me to the steak fries. Yeah, he's cool like that.

The steak fries were pretty typical for buffet style steak fries, except they were very good. Of course that might have just been that I was so hungry from the day, or just that Disney magic. Anyway, they were very good, grocery freezer steak fries, probably deep-fried (not, as I learned later in the cruise, they don't deep-fry) but they tasted baked.

I also had grilled ribeye (also suggested by Dom, who is also very conscious of me being a catastrophically picky eater, he knew me waaay back when I didn't eat pizza...), wonderful Disney rolls and key lime pie (first time for me, proving I'm not hopelessly picky) for dessert - a very filling lunch. I can't wait to come back for breakfast, or for dinner tonight at the Enchanted Garden.

French Fry Diary 247: Golden Corral

As a rule, I am not fond of buffets. They are either very good, or very very bad. There is the whole idea of several people possibly touching your food before you get it. And yes, I know, food is always touched before you get it - but you don't see it, and it's not other customers touching it. I know, I'm on the brink of OCD here, but the same-spoon-for-everything thing gets me too.

And then we come to Golden Corral, and hope that the above does not apply. Those of us in the area who regularly use Route 73 have watched this particular Golden Corral in West Berlin be built and gave anxiously awaited its opening. First of all, it's hard to miss, as the sign is gigantic, and can be seen for miles.

The buzz has been very good from friends and family about the restaurant and the food, but things being what they are it took a while to get there. A lazy afternoon with the in-laws and the promise of baby back ribs, and we were off to Golden Corral. Sadly, since the visit, we've heard that quality has gone downhill in the short time they've been there. To make matters worse, the baby back ribs we all saw on TV ads, was a special that had ended. No baby back ribs at all.

For a late Saturday afternoon they were packed but we were greeted by the friendly and helpful waitress Julia. The picky eater then trekked to the buffet to see what they have to offer. I ended up with a very tender steak cooked on a grill, a cheese garlic biscuit that looked just like the bread things at Red Lobster (not the same taste but still quite good), and something called "Steakhouse French Fries."

These were standard steak fries, probably frozen and baked, but hot and very good. With those kind of fries and this kind of place - hot is important. Also available were mashed potatoes, baked potatoes (sweet and regular), and tempura onion rings.

They had a lot here to choose from, almost everything except baby back ribs and chocolate soft serve. Still, it was quite good, and despite my initial OCD fears, it turns out the buzz was right. Golden Corral was pretty good, and so were the fries.

Postscript: Golden Corral makes up got its buffet reputation in the restroom department. No operational stalls in the men's room and no toilet paper in the ladies' room. I guess we won't be back. I can make steak fries at home.

French Fry Diary 170: Beach Blanket Buffet, Disney Wonder

Much like Topsiders on the Disney Magic, Beach Blanket Buffet, on the Disney Wonder, is a buffet style cafeteria up on one of the top decks, specializing in breakfast but also dinners on occasion. Throughout a cruise trip, Topsiders would feature various styles of potato, and BBB is much the same.

Upon boarding the ship, while waiting for our luggage to arrive we hit the Buffet and I found the afternoon treat of roasted red potatoes. Not hot, but still rather tasty, especially for the road weary traveler who had just found out there was no Whataburger between Orlando and Port Canaveral. Us poor fry guys gotta take what we can get.

The red bliss roasted potatoes would turn up at breakfast at the Beach Blanket Buffet for at least two more days, but as with all my other Disney Cruise experiences, as the trip goes on, the breakfast potatoes take a nasty turn the longer you're aboard. The last two days we were 'treated' to disgusting processed squares of sad hash browns. Rarely hot, and never tasting of anything more than the grease they were cooked in, they are just not good. Think Chick-fil-A hash browns only bigger and squarer. Ick.

French Fry Diary 165: The Crystal Palace, Magic Kingdom

I've mentioned before how good breakfast is at Walt Disney World, and one of the pinnacles of that breakfast is the character breakfast phenomenon. While you're munching on pancakes, Mickey waffles, bacon and the favorite fried breakfast food - Disney characters (folks in costume, usually of the big furry variety) come and visit with you, sign autograph books and pose for photographs. It's fun for kids of all ages.

On our honeymoon The Bride and I pretty much hit all of the Character Breakfasts at WDW, except for one, the one at the Crystal Palace in the Magic Kingdom. It's special, and features only the Disney characters of Winnie the Pooh and other residents of the Hundred Acre Wood. Unfortunately we couldn't get reservations this time for breakfast, and ended up there for dinner.

Dinner at the Crystal Palace is much like the breakfast, same characters wandering around, and the food is served buffet style. It's not bad, maybe Old Country Buffet quality, but as always with Disney, you are paying for the experience. And this was quite an experience.

When Winnie the Pooh came to our table, that was the exact moment I had a piece of turkey go down the wrong way, and I began to choke. Seriously choking, not playing around here, I was not breathing and doing the whole holding my throat and mouthing 'can't breathe' here. Pooh just stood there, and actually started to pose for pictures and do schtick. That evil bear was just going to let me die.

I managed to get the turkey down, and drink about half a Coke to clear my airway, but Pooh was still standing there as if I had interrupted him. Just wait, Winnie, you'll get yours. Guess who's not lifting a paw next time you choke on some honey, you evil silly little bear.

The fries at the Crystal Palace aren't out in the buffet area by the way, not like the garlic mashed potatoes, which for the record, aren't bad either. If you ask for fries, they will bring you quite a large portion, probably from Casey's Corner which is right next store as they look just like theirs, Disney standards. Not a bad dinner out, but watch out for that bear. Hey, at least Tigger would have Heimliched me.

French Fry Diary 71: Topsider Buffet, Disney Magic

The Topsider Buffet is the place for breakfast on board the Disney Magic, a buffet arrangement that has everything you could possibly want – fruits, bagels, toasts, breads, pastries, juices, pancakes and waffles, a cereal bar, an omelet station, and yes, even a potato product. Sadly it was not a good potato product.

Much like the disappointment at Parrot Cay, the hash browns were of the same variety. Of course there’s not as much disappointment this time as Topsider’s is a buffet and Parrot Cay a fancy restaurant, but still… what do I have to do to get good breakfast potatoes on board this ship?

Apparently the answer to that question is to simply wait a day. Day four brought with it roasted potatoes for breakfast at Topsider’s. More dinner style than breakfast style, these stir-fry red potato wedges with onion, parsley and other extras mixed in with a subtle but yummy sauce made breakfast so much more worthwhile than previously. Day five gave us very thick slices of red potatoes in the same configuration. Tasty, but I would have to say the wedge shape worked much better. So they did redeem themselves in the breakfast potato arena, eventually.