Thursday, March 24, 2011
French Fry Diary 216: Pop Century Breakfast 2011
My mother-in-law, one of the coolest and sweetest ladies I know outside of The Bride, has her seventieth birthday this year, today in fact, and my wife wanted to make it something special. She spent months planning an elaborate surprise birthday party with family and friends, the theme of which was the dreams my mother-in-law has always had - one of those dreams was to travel the world.
The Bride thought up the scheme of sneaking down to Disney World, going to the World Showcase in EPCOT and getting a special passport stamped and signed in every country for her mom - so that she could say she had 'seen the world.' Mom loved it, and as an added bonus, The Bride also got some breakfast potatoes from Everything Pop.
Happy Birthday, Mom!
P.S. It should be added that the surprise party itself was held at French Fry Diary favorite the Pop Shop, and included those amazing Pop Fries. Special thanks to the folks at the Pop Shop for making the day extra special.
Friday, October 29, 2010
French Fry Diary 159: Everything Pop 2010
The French fries are the natural cuts that are the standard fare for WDW and can be found universally (pun unintended) throughout the parks. These are adequate, but of course at Disney World, it's the atmosphere and the whole OMG-we're-in-Disney vibe that helps the experience. Sometimes it makes even the mediocre fries taste better. I mean, the fries at Casey's Corner are the very same as these, but guess which ones are more fun, ya know? These aren't great but they're not bad either. Especially after a long day filled with three to four hours of Southwest Airlines delays, these were just fine. And seeing as Southwest's delays made a trip to Cookes of Dublin (the best fries period) impossible, it was nice to get any kind of fries today at all.
On day two of our trip, the 'rents and I hit Everything Pop for breakfast, always a yummy time at WDW. The bacon is perfect but they never give you enough, something that can be easily remedied on the Disney Cruise in a few days, wink-wink, and the breakfast potatoes, which unlike the WDW fries, take on a few different forms, are always terrific. This morning I got natural cut diced potatoes, sometimes red, sometimes not. These were very hot, very good and well worth the wait. Mmmm... I could easily eat these every morning.
Monday, September 28, 2009
French Fry Diary 49: Pop Everything, WDW
Everything Pop is the food court for the Pop Century resort at Walt Disney World. Since on our most recent stay we were only going to be there for a long weekend, we went low rent and decided to crash there. Pop Century’s theme and focus, despite the misleading name, is trivia and nostalgia from the 1950s, 60s, 70s, 80s and 90s. What happened to the first half of the century I’m not sure of, but it really wasn’t that bad, quite good actually.
Everything Pop is the central meeting place in the main building and contains, among other things, a gift shop, an arcade, and the food court. The food court is divided up into four different stations, each designated to a different style of food – American, Greek, Italian and finally a mix of Asian and Mexican. This is a nice change of pace, especially compared to Disney’s other economy resorts.
Only the American station had French fries, and there were the Disney standard natural regular cuts. The Italian station had no fries, the Mexican one offered nachos and the Greek tasty looking bagel chips – but no other fries. 
In the morning though, every Disney food provider turns to breakfast, and as you might have guessed, everyone has home fries, hash browns, or some form of breakfast potatoes. Everything Pop is no exception. I found breakfast potatoes at the Italian station, along with bacon and some milk, cereal and toast. I won’t quibble much on the price or portion size of the hot food due to the Disney Dining Plan (highly recommended for any trip to WDW) but let’s just say if I was paying real cash I’d be more than pissed.
The breakfast potatoes were of the diced type, surprisingly of both red and gold potato varieties. They were only warm (which may be because of the long lines at breakfast, Disney’s really gotta find an easier way to do this), served cafeteria-style, and just begging for some –any kind of- seasoning. Once seasoned, other than there being far too little of them, they were pretty good, especially after I popped them in the microwave there for half a minute.














