Showing posts with label funyuns. Show all posts
Showing posts with label funyuns. Show all posts

Thursday, November 12, 2015

French Fry Diary 681: Funyuns Steakhouse Onion


I love the Bloomin' Onion from the Outback. I love the wannabe versions at other chains. So when I saw this new Funyuns flavor on the shelf at Wawa, I had to try them.

There's a big picture of the Bloomin' Onion on the bag, and while they can't actually call it that, you know that's what it is. The back of the package promises the zesty flavor of a steakhouse onion blossom and dip. Hmmm… dip? I'm not crazy about the dip. Maybe this was a mistake. Oh well, I guess there's only one way to find out...

Opening the bag, they kind of smell like the dip, but the immediate taste is definitely Funyon, with maybe a little bit of a smokey spicier kick, nice. The dip - a sour cream vibe, verified by the ingredients list - does come in as a cumulative aftertaste though, but not enough to discount these babies. I like them.

I would probably prefer the regular Funyuns over these, and definitely would rather have have a real Bloomin' Onion, but these Funyuns Steakhouse Onion Flavored Rings were really good.

Friday, May 18, 2012

French Fry Diary 374: Funyuns Onion Flavored Rings


I don't really like Funyuns, but I thought I did. When it comes to onion flavored snacks, Funyuns is the granddaddy of the onion flavored snacks. It would seem that it would also be the best, but I say no. What's funny is I've reviewed other onion flavored snacks, like those from Burger King and 7-Eleven, expecting them not to be as good as Funyuns, but it's not true.

First things first, it should noted that the only reason I'm writing this review is product placement and possible subliminal advertising. I had been watching "Breaking Bad," and prodded by the character Jesse Pinkman's predilection for Funyuns, I decided I needed to get some too. See, it does work.

It is also worth mentioning that Funyuns Onion Flavored Rings are just a lot of corn meal, vegetable oil, lots of chemicals, and just a touch of onion extract. Not much of an onion ring at all, is it? And they are very crunchy, which is the problem I have with them - I think they're too crunchy. But maybe that's just me, I do seem to be in the minority on this, so what do I know? I don't like these things, remember?