Showing posts with label sundae. Show all posts
Showing posts with label sundae. Show all posts

Monday, June 18, 2012

French Fry Diary 384: Burger King Sweet Potato Fries


I'm not sure if it's just for the summer or for good, but as part of Burger King new fancier fast food initiative, they have introduced, among many other new items (several barbeque sandwiches of beef, chicken and pork, and an already infamous bacon sundae), sweet potato fries.

These sweet potato fries are the same size as their regular fries, only flat, as if cut in half long-wise. Sort of like miniature steak fries and a little like Wendy's fries. I've already mentioned here about my distaste for BK's now not so new fries, but I have to say I wouldn't mind if they came in this sweet potato fry shape. That would be innovative, and probably more enticing and tasty.

They taste good. I was very impressed. I'm not a sweet potato fry guy most of the time, and I thought these were very good. Better than the regular BK fries, and it has to be said, best while hot. As they cooled they were sadly less appetizing. These sweet potato fries are a nice change of pace. I would get them again.

Tuesday, January 25, 2011

French Fry Diary 204: Red Robin Burger 2003

Here's a French Fry Diary flashback. Red Robin Burger was the first official French Fry Diary road trip. We were lured to the restaurant, quite a distance away at the Oxford Valley Mall, by their website that promised 'legendary bottomless steak fries.' There was a .gif of a moving image with constantly falling fries that said b.s.f. and nothing else. Bottomless Steak Fries? Oh, come on, you knew I had to investigate.

So we selected a night, and my friends Marni, Ken and Laurie came with on the trek to the closest Red Robin Burger location just outside the mall. It was a nice trip if a long one, but with friends, it goes by fast, and besides there were fries waiting at the end of this journey.

The onion rings were crispy and tasty. The shakes were good as were the sundaes. The burgers were big and juicy. The main event - baskets of steak fries with the skin on, were not very hot, but at least warm, slightly greasy, and if you ask, the waitstaff will refill the basket.

It's no wonder they're bottomless, you can only eat so many of these sub-par fries.
Maybe we went on a bad day but I've a hunch not. I probably won't be going back.

Now the above was my impression of eight years ago. I have gone back, and I have been impressed, as you can see from subsequent reviews... to be featured this week...

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