Wednesday, January 26, 2011

French Fry Diary 205: The Biography of the Bottomless Steak Fry

From the Red Robin website:

The Biography of a Bottomless Steak Fry

Shhh... don’t give it away, but here’s the secret to our Bottomless Steak Fries®: It all starts with big, perfect potatoes. We only accept the highest-quality premium potatoes from the finest growing regions with the best soil in North America. The result? Steak Fries that are crispy and golden on the outside, and, like a freshly baked potato, tender and full of flavor on the inside. Big fries with big flavor. One more thing: Our perfectly seasoned Steak Fries are always cholesterol free and cooked in zero trans fat oil. Oh, and they’re bottomless, so dig in. Bottom-of-the-fry-basket anxiety does not exist here. That’s our Honest to Goodness® promise to you.

Man, it just doesn't get any better than that...

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