Monday, November 16, 2009

French Fry Diary 60: The Irish Hog

For a little while now it has seemed like This Is Why You’re Fat hasn’t really been trying. When we get entries like the perfectly delectable and nearly harmless chocolate-cover potato chip, I would think it’s time to re-access the website and its mission statement.

However, this week they have redeemed themselves with the Irish Hog. This work of cholesterol-death-art is a deep-fried spiral-cut potato encasing a strip of deep-fried bacon, served with brown sugar BBQ sauce. And artery-clogger or not, it looks delicious, Health Nazis be damned.

It looks like This Is Why You're Fat is back on track, back on the fat track, that is, and that's a good thing.

Picture courtesy of The Spiteful Chef.

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