Friday, October 01, 2010

Rachel Ray's Roasted Thick Potato Chips

For today's Food Network Fridays, we're going with a recipe from Rachel Ray's "30 Minute Meals" - Roasted Thick Potato Chips.

Prep Time: 10 min
Cook Time: 25 min
Serves: 4 servings

* 2 large Idaho potatoes, scrubbed
* 1/3 cup extra-virgin olive oil, for brushing potatoes
* 2 sprigs rosemary, leaves finely chopped
* 2 tablespoons grill seasoning

Heat the oven to 500 degrees F. Thinly slice the potatoes lengthwise 1/8-inch thick. Arrange potatoes in a single layer on nonstick baking sheet. Brush the potatoes with extra-virgin olive oil, rosemary and grill seasoning. Bake potatoes turning once 25 minutes until crisp. Serve hot.

Check out the original recipe here.

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