Friday, June 22, 2012

The Best and Worst Potato Skins

Recently the Huffington Post did a survey of appetizers in chain restaurants looking for the best and worst in potato skins.

Yeah, that's right. The Huffington Post did this. Just when I think I'm wasting my time talking about French fries all the time, an almost legitimate news source proves me wrong by going even more trivial.

Now I'm not a real big potato skins fan, chiefly because the point is to scrape the potato part out (that's the part I like) and put other stuff in. Me, I'd rather have a baked potato, ya know?

Anyway, if you're interested in the Huff Post's findings and opinions, the full article is here. Enjoy.

1 comment:

Ray Cornwall said...

What's weird is that they went to the TGI Friday's in NYC. If they went to the one in Penn Station, I don't know how they survived the experience.