Yeah, that's right. The Huffington Post did this. Just when I think I'm wasting my time talking about French fries all the time, an almost legitimate news source proves me wrong by going even more trivial.
Now I'm not a real big potato skins fan, chiefly because the point is to scrape the potato part out (that's the part I like) and put other stuff in. Me, I'd rather have a baked potato, ya know?
Anyway, if you're interested in the Huff Post's findings and opinions, the full article is here. Enjoy.
1 comment:
What's weird is that they went to the TGI Friday's in NYC. If they went to the one in Penn Station, I don't know how they survived the experience.
Post a Comment