Thursday, June 07, 2012

French Fry Diary 380: Dirty Potato Chips Mesquite BBQ

This is part two in our series on the longest name ever on a bag of potato chips. It kinda gives new meaning to the phrase 'all that and a bag of chips.' Part one can be found here. Okay, let's do this, today I am reviewing (let me take a breath) "Dirty" All Natural Potato Chips Mesquite BBQ We Kettle Cook In A Premium Peanut Oil Blend For A Crunchier, Tastier Potato Chip! Whew.

I've done the regular dirty chips before and I was very unimpressed. I recall comparing them to communion wafers because of their lack of flavor and seasoning. These, being Mesquite BBQ, I'd hoped would be different. That's why I picked them up the last time I was at the Cool Dog Cafe for a to go order.

On the bonus side, they have no transfats, no artificial colors or flavors, no MSG, no preservatives, and are kosher and gluten free. Unlike their regular brothers these do have flavor, a nice hot barbecue taste. As a matter of fact they have a lot of seasoning. They also have a nice kettle cook, with wavy shapes good for dipping. Recommended.

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