We were on the Disney Magic, but it was a chartered cruise, the
TCM Classic Cruise, so many of the Disney aspects have been toned down. Such was the case with our first dinner of the cruise at Animator's Palate. We still got a bit of a show, animations on the walls, but nothing so spectacular as
the Crush interactive show, or the
animation show on the bigger boats, or
the regular AP show on the Magic either. I'm not complaining, just saying.
While the Disney Magic has been renovated and overhauled, there are a few things that have stayed the same. One of those is the menu. Several times (click
here and
here) I have ordered the same dish and each time it has not turned out to be what I wanted or liked. Sometimes I have liked it, and some times… well… However, enough time passes between cruises that I forget that I don't like that. Such is the case with the Baked Potato and Cheddar Cheese Soup with Bacon Bits and Chives.
It's a trap, to quote Admiral Ackbar. It always looks good, and I always order it. And I usually am not so thrilled with it. This time, it was not good. It's a good thing I ordered a side of fries with dinner. Along with those great baked steak fries the Disney Cruise is famous for, I got the Ginger-Teriyaki dusted Angus Beef Tenderloin, with Wasabi Mashed Potatoes with Bok Choy and a Tamarind-Barbecue Reduction. The entrée was just terrific, with the potatoes having just enough heat.
Dinner was very good, except for the soup. We made new friends with our table mates and had a pleasant time. I just have to remember no soup when we return to the Disney Cruise next year.
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