Wednesday, April 22, 2015

French Fry Diary 659: Cape Cod Waffle Cut Barbeque Ranch Potato Chips

When I first saw these at Rastelli's, I must admit I was pretty angry. The store had gone from a place I would go because they had Charles Chips to a place I likely wouldn't go otherwise. Oh, they still carry Charles, but only in the $14 tin cans.

I was vowing to never come back unless this changed when I saw the Cape Cod Kettle Cooked Potato Chips in the Waffle Cut Barbeque Ranch variety. They were worth a try, even though of course there was no guarantee that Rastelli's would ever have them again.

I had tried the Sea Salt flavor a couple years ago and praised the dippability factor of these chips. They are still aces in that department, very thick and still better than Herr's Lattice Cut chips. The barbeque flavor is solid and smoky, so the chips are good whether you dip them or not.

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