Wednesday, May 20, 2015

French Fry Diary 669: Tony Luke's Onion Rings

On a trip to the Borgata in Atlantic City some time ago, we visited The Cafeteria, basically a big food court in the bottom of the casino. While I was munching down on Fatburger (yum, I will post a proper review someday), The Bride went to Tony Luke's.

She got the prerequisite cheesesteak, and as part of the meal deal, she got a drink and fries. The Bride said that the battered natural cut fries didn't look so great, so she got onion rings instead. As you can see from the picture, they didn't look all that great either.

After a couple bites of these greasy looking beer battered babies, they didn't taste that great either. Nobody really wanted them and we ended up throwing them out. For the record though, the cheesesteak was great, but stay away from those rings.

Now this isn't anything against Tony Luke's. We've been there before, and love the cheesesteaks, but the onion rings are iffy at best - perhaps they should concentrate on what they're good at.

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