Tuesday, May 05, 2015
French Fry Diary 662: Nathan's Kettle Cooked Crinkle Cut Potato Chips
before and I'm quite fond of Nathan's Potato Chips, the thick crinkle cut style. On a recent stop at the fryless Nathan's at the Thomas Edison rest stop on the NJ Turnpike, I saw these chips - kettle cooked crinkle cuts. I figured I'd give them a try.
First things first. The bag was so hard to open (I eventually gave up and just used a scissors) I thought perhaps I was mistaken and had actually bought it at Whole Foods or Trader Joe's.
These are almost identical to the other chips in every way except for the kettle cooking. The chips are too crunchy and too greasy. It's almost as they were trying to ruin them. But I can't really say that. I don't like these, perhaps someone does.