Monday, July 27, 2015

French Fry Diary 679: Greektown Gyro Potato Chips


Unlike other years that I have done this, I was able to find two of the 2015 Do Us A Flavor finalists just scant days after they were announced. Usually there is an extensive hunting process but I found the Gyro and Truffle ones at the local Walgreens, so yay to Walgreens and props to the Lay's distribution department. Now if they could just get some BBQ Ruffles to the South Jersey area (hint HINT), I would really be happy.

Do Us A Flavor 2015 Taste Test #1 - Greektown Gyro flavored potato chips, kettle cooked style, submitted by James Wagner:

As a catastrophically picky eater, I have to be up front about this. I am not even sure what a gyro is, let alone what it tastes like, so this one was difficult from the get go. I know it's Greek, and I know how to pronounce it (see, being a Nia Vardalos fan pays off), but beyond that, I am lost. One source I found online indicated it was meat, onions, tomato, French fries (!), and tzatziki sauce rolled into a pita. Fries, eh? Now you have my attention.

Now tzatziki sauce, made from yogurt and cucumbers (I think) doesn't sound all that appetizing to me, and the 'meat' part could be just about anything - beef, pork, chicken, veal, or mutton. I'm getting less excited. The kicker is the picture on the chip bag itself, not a fry to be found. I guess Lay's and James Wagner don't read Wikipedia.

The ingredients list, among other things, and besides potatoes, sour cream, gum Arabic, and the vague and mysterious "gyro seasoning." I am getting less and less excited, but enough procrastination. Oh well, let's do this.

As I've learned in previous years' Do Us A Flavor contests, it's always best to let The Bride try one of the chips first. When I opened the bag, it was a good smell, but I knew I was not going to want any of these. We kinda talked about this on the most recent episode of The GAR! Podcast - just because it smells good doesn't mean you want to eat it.

The Bride said she could taste the sour cream and she could taste the lettuce, and it did remind her of a gyro - but "a potato chip should not taste like that." I tried one tentatively, and thought it too weird and spicy with a bad aftertaste. Some folks might dig this one, but I did not like it. Greektown Gyro would not get my vote.

Tomorrow: Truffle Fries!

2 comments:

Jordan Fox said...

Back when I ate beef and lamb, gyros were a favorite! As for the chips....I guess I'd have to take a gander at the ingredients myself to see if I'm violating any current personal food boycott. If they pass, I might be willing to attempt the madness.

Glenn Walker said...

That could be a serious problem, Jord. As I've noted in all my Do Us A Flavor reviews so far this year, Lay's is being very cagey about ingredients. I wonder if this might even be illegal. For these chips, for example, they list the very vague "Gyro Seasoning" as an ingredient - what is in "Gyro Seasoning"??