Thursday, October 04, 2012
Pizza Tot Cassarole
Pizza Tot Casserole Recipe
Prep: 10 min. Bake: 30 min., Yield: 6-8 Servings
Ingredients: 1 pound ground beef, 1 medium green pepper, chopped, 1 medium onion, chopped, 1 can (10-3/4 ounces) condensed tomato soup, undiluted, 1 jar (4-1/2 ounces) sliced mushrooms, drained, 1 teaspoon Italian seasoning, 2 cups (8 ounces) shredded part-skim mozzarella cheese, 1 package (32 ounces) frozen Tater Tots
Directions: In a large skillet, cook the beef, pepper and onion over medium heat until meat is no longer pink; drain. Add the soup, mushrooms and Italian seasoning. Transfer to a greased 13-in. x 9-in. baking dish. Top with cheese and potatoes. Bake, uncovered, at 400° for 30-35 minutes or until golden brown. Yield: 6-8 servings.
This recipe and photo courtesy of Taste of Home.
Tuesday, July 06, 2010
Sunday, June 27, 2010
Thursday, July 30, 2009
Bacon Cheese Fries... Or Are They?
This Quick Cooking recipe from Taste of Home isn't really what it sounds like. It seems like it should be a finger food, is even referenced as a finger food, but is in reality a casserole-type dish. Here you go:
Bacon Cheese Fries
Quick Cooking
"These tempting potatoes are one finger food I can make a meal of," informs Marilyn Dutkus of Laguna Beach, California. "Quick to fix, they're a hit at parties and as a snack. Ranch dressing is a tasty alternative to sour cream."
SERVINGS: 8-10
CATEGORY: Appetizer
METHOD: Baked
TIME: Prep/Total Time: 25 min.
Ingredients:
1 package (32 ounces) frozen French fried potatoes
1 cup (4 ounces) shredded cheddar cheese
1/2 cup thinly sliced green onions
1/4 cup crumbled cooked bacon
Ranch salad dressing
Directions:
Cook French fries according to package directions.
Place fries on a broiler-proof dish or platter.
Sprinkle with cheese, onions and bacon.
Broil for 1-2 minutes or until cheese is melted.
Serve with ranch dressing.
Yield: 8-10 servings.
Nutrition Facts
One serving:(1 each)
Calories: 218 Fat:11 g Saturated Fat:4 g Cholesterol: 14 mg Sodium:180 mg Carbohydrate: 25 g Fiber:2 g Protein:6 g
http://www.tasteofhome.com/Recipes/Bacon-Cheese-Fries