Prep: 10 min. Bake: 30 min., Yield: 6-8 Servings
Ingredients: 1 pound ground beef, 1 medium green pepper, chopped, 1 medium onion, chopped, 1 can (10-3/4 ounces) condensed tomato soup, undiluted, 1 jar (4-1/2 ounces) sliced mushrooms, drained, 1 teaspoon Italian seasoning, 2 cups (8 ounces) shredded part-skim mozzarella cheese, 1 package (32 ounces) frozen Tater Tots
Directions: In a large skillet, cook the beef, pepper and onion over medium heat until meat is no longer pink; drain. Add the soup, mushrooms and Italian seasoning. Transfer to a greased 13-in. x 9-in. baking dish. Top with cheese and potatoes. Bake, uncovered, at 400° for 30-35 minutes or until golden brown. Yield: 6-8 servings.
This recipe and photo courtesy of Taste of Home.
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