Showing posts with label diets. Show all posts
Showing posts with label diets. Show all posts

Thursday, June 19, 2014

French Fry Diary 593: Weight Watchers Smart Ones


I'm not a good diet guy, besides the obvious fact that I write a French fry blog, I think many diet versions of foods lack fundamental taste. I don't mind low fat pancake syrup. Regular Jell-O is better than the no sugar stuff but I'll still eat it. Of course, on the other hand anything other than whole milk tastes like flavorless white water, and surely urine is yummier than Diet Coke.

Anyway, I've done Weight Watchers before, and didn't do too bad at it. The Bride currently does a steady diet of WW Smart Ones and Lean Cuisine microwave meals. While shopping for her I found something of interest to both me, and the blog - Smart Ones French fries.

The two meals in question are Chicken Strips & Fries, and the more traditional Fish & Chips. It should be noted that these aren't the regular TV dinner style nukables, but microwave trays like the Ore-Ida Easy Fries use.

The Fish & Chips included 'salt & pepper crinkle cut french (sp) fried potatoes.' Pretty standard crinkle cuts with duh, salt and pepper. The Chicken Strips & Fries included 'ranch seasoned french (sp) fried potatoes.' Other than Weight Watchers' insistence on not capitalizing the word 'French,' these were pretty good. Natural cuts that were somewhere between regular cuts and shoestrings, these were a little limp but still good. They needed seasoning, so obviously I didn't taste the ranch seasoning. These were not bad at all.

Tuesday, May 21, 2013

French Fry Diary 492: Perkins Restaurant & Bakery


Flashing back to a few months ago when my friend Ken came into town for a few days, here is yet another Ken entry. As I've mentioned before, not many of my friends are non-health-conscious enough to go on FFD excursions with me, so these trips are usually rare or done solo. Ken, while on vacation, is unofficially also off diet, but don't tell his wife that, wink wink.

We had one lazy day where we both slept in and then worked for most of the afternoon, he telecommuting and me writing at my desk. Around three Ken decided he wanted breakfast. Breakfast at three in the afternoon. If that's not a screaming definition of 'on vacation,' I don't know what is. We went off in search of breakfast.

I had an errand to run up in the Moorestown area so we were in the neighborhood and decided on Perkins. Perkins Restaurant & Bakery is IHoP's biggest competitor in the we-do-mostly-breakfast-but-we-really-want-to-be-Fridays-or-Applebees business, and I had never been there before, so it seemed like a worthwhile place to go. I knew they had to have potato products of some kind.

We were served very quickly, mostly because it didn't really appear to be anyone else in the restaurant. It should be noted that the service was also very courteous and friendly, as well as very welcome and refreshing compared to how Ken and I had been treated earlier in his trip.

Everything on the menu looks good, everything. It looks delicious, water watering, and stomach growlingly tasty. But it's like a rearview mirror, some things look a bit different than they really are. The onion rings for instance, are very different from the only onion ring-like item on the menu. What I wanted was the crunchy little Onion Tanglers they put on their burgers. What I got was big old greasy beer battered onion rings, I was not happy.

I did not try the fries, which were regular natural cuts. They also had standard shredded hash browns, but I opted for the breakfast potatoes instead, another decision based on the pictures in the menu. They looked glistening and hot, but what I got was big chunks of potato with a very crunchy outer skin, almost like batter fries. They came in a large portion, most of which I took home. For the record they also have standard shredded hash browns as a breakfast option.

Lesson learned, know the menu, and know the difference between the picture in the menu and what really comes to the table. Also, either bring a big appetite, or a big doggy bag, because the portions are huge. We'll be back again, maybe this time more prepared.

Thursday, December 02, 2010

20 Potatoes a Day

Chris Voight, the Executive Director of the Washington Potato Commission is a man with a mission. Sixty days ago he sought to prove that potatoes are not the evil food everyone thinks they are, and yesterday he succeeded. Pay attention, Health Nazis.

Voight's intent was to eat twenty potatoes a day for sixty days, just potatoes, nothing else, other than a few spices and seasonings. He didn't gain weight. He didn't become a diabetic. His blood sugar didn't go through the roof. And he didn't die. It turns out, believe it or not, potatoes actually are good for you.

You can read about and follow his journey at his website here. There's a blog, videos and facts about the diet. Fun for the whole family, families who enjoy potatoes, that is.

Rock on, Chris!

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Saturday, February 13, 2010

French Fry Diary 92: The Official Warning

I didn’t think I would ever have to do this, but here it comes – an official warning about the French Fry Diary blog.

Reading French Fry Diary could be hazardous to those currently on diets or watching their weight.

It happened like this. I’ve been getting a lot of buzz about FFD and family members had begun to take an interest and ask questions. We finally showed the site to my wonderful mom-in-law. Her first reaction was to say the pictures of fries were making her hungry. She disappeared for a few moments, only to re-appear with a plate of Ore-Ida Easy Fries. Her Jenny Craig forgotten and her diet ruined. I felt awful.

So again...

Reading French Fry Diary could be hazardous to those currently on diets or watching their weight.

You have been warned.


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