Showing posts with label ihop. Show all posts
Showing posts with label ihop. Show all posts

Wednesday, August 27, 2014

French Fry Diary 613: Birthday Goodies


I have a pretty important landmark birthday coming up later this week, and I wanted to talk about freebies, specifically birthday freebies from fast food and chain restaurants. For the sake of the blog here, I'm on an awful lot of email lists for these restaurants so of course I'm on their birthday list as well. I should add that there's a substantial lack of the favorite fried food for free.

Denny's is the granddaddy of these bad boys with their free Grand Slam breakfast on your birthday. You get two eggs, two pancakes, two sausage links, two slices of bacon - but no breakfast potatoes or hash browns. Sad. IHoP goes one better with a free breakfast that might just include hash browns.

Friendly's will give you a three scoop sundae, Dairy Queen does a Blizzard, Chili's a brownie sundae, and Cold Stone Creamery, Baskin-Robbins, Rita's Water Ice, and Ben and Jerry's all have ice cream in a cone or cup. Also in the cold club are Smashburger and Zinburger with milkshakes, and P.F. Chang and Outback both get you free dessert.

Sonic, Charlie Brown's, Red Lobster, Famous Dave's, Moe's Southwest Grill, Qdoba, and Fuddruckers play it safe and mysterious by saying you're just get a free gift. Maybe it's a watch? Hmmm… all I wanted was fries… Don Pablo's goes right for the wallet with the lazy birthday tact of a gift card.

Red Robin rules with not just a free burger, but also a side of those bottomless fries. Houlihan's gets you a free entrée, Johnny Rockets a free burger, and my friends at Cool Dog Café are good for a free hot dog. Hmmm… I'm thinking Cool Dog for lunch maybe and then Red Robin for dinner…

Tuesday, May 21, 2013

French Fry Diary 492: Perkins Restaurant & Bakery


Flashing back to a few months ago when my friend Ken came into town for a few days, here is yet another Ken entry. As I've mentioned before, not many of my friends are non-health-conscious enough to go on FFD excursions with me, so these trips are usually rare or done solo. Ken, while on vacation, is unofficially also off diet, but don't tell his wife that, wink wink.

We had one lazy day where we both slept in and then worked for most of the afternoon, he telecommuting and me writing at my desk. Around three Ken decided he wanted breakfast. Breakfast at three in the afternoon. If that's not a screaming definition of 'on vacation,' I don't know what is. We went off in search of breakfast.

I had an errand to run up in the Moorestown area so we were in the neighborhood and decided on Perkins. Perkins Restaurant & Bakery is IHoP's biggest competitor in the we-do-mostly-breakfast-but-we-really-want-to-be-Fridays-or-Applebees business, and I had never been there before, so it seemed like a worthwhile place to go. I knew they had to have potato products of some kind.

We were served very quickly, mostly because it didn't really appear to be anyone else in the restaurant. It should be noted that the service was also very courteous and friendly, as well as very welcome and refreshing compared to how Ken and I had been treated earlier in his trip.

Everything on the menu looks good, everything. It looks delicious, water watering, and stomach growlingly tasty. But it's like a rearview mirror, some things look a bit different than they really are. The onion rings for instance, are very different from the only onion ring-like item on the menu. What I wanted was the crunchy little Onion Tanglers they put on their burgers. What I got was big old greasy beer battered onion rings, I was not happy.

I did not try the fries, which were regular natural cuts. They also had standard shredded hash browns, but I opted for the breakfast potatoes instead, another decision based on the pictures in the menu. They looked glistening and hot, but what I got was big chunks of potato with a very crunchy outer skin, almost like batter fries. They came in a large portion, most of which I took home. For the record they also have standard shredded hash browns as a breakfast option.

Lesson learned, know the menu, and know the difference between the picture in the menu and what really comes to the table. Also, either bring a big appetite, or a big doggy bag, because the portions are huge. We'll be back again, maybe this time more prepared.

Thursday, January 03, 2013

Random Tater Pic of the Day #80



Here are the hash browns I had at the International House of Pancakes (it does sound more official and important when you spell it out), IHoP for the less sophisticated, on Christmas morning with my family. As opposed to previous trips, they were pretty good this time. The family too. ;-)

Wednesday, December 28, 2011

French Fry Diary 317: IHoP Breakfast

As I said the other day, Christmas breakfast was set for the International House of Pancakes, and we met the family there. I would rather have had a home cooked ham breakfast but everyone has gotten old and it's a hassle… so IHOP, being open on Christmas Day, has become the default meeting place for chat and gift exchange.

I spent a lot of the time talking with my big brother Warren because it's his birthday, and I kinda feel sorry for him cuz he's so old. That's not true. I mean, he is old, but I look up to him, he's a good guy, and he gave me a kidney as well. We talked about publishing, blogging, and how he thinks I never mention him on French Fry Diary. Hey, I talk about him on other blogs, but I guess he doesn't read those. ;-)

Now after last night's dinner, I was both a little full and also a bit sick to my stomach. So I wasn't very hungry and didn't order much, just hash browns (of course), and an English muffin. IHOP was hopping (pun unintended) being the only place open, and the service was pretty quick, but my food arrived last. Only my English muffin was hot. The hash browns not so much.

The hash browns were almost cold and they were a little burned, close to how they were last night when I made them for The Bride, burnwise, that is. They were of the shredded variety, and some were raw and greasy too. I only had a couple forkfuls and left the rest. That's how bad they were. These kind of hash browns are not my favorite, but as evidenced the other night, and at places like the Pop Shop, they can be quite good.

Still, the company was excellent, always good to hang out with the family. I really don't see them enough, especially my big brother, but then again, that's what Christmas is for after all - family. Happy belated birthday, Warren, hope you don't mind the ribbing. Still love ya, and you're still not getting your kidney back.

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Monday, December 26, 2011

French Fry Diary 316: Trader Joe's Shredded Hash Browns

This year The Bride and I decided to do something different on Christmas Eve. Not just running around last minute shopping and gift wrapping, that is. As our meals for Christmas Day had been all planned out already, and our traditional Christmas morning breakfast had been traded out for IHOP, we decided we'd have the regular Christmas morning breakfast for dinner Christmas Eve night.

So along with the traditional ham, there was also -who would have thought it- breakfast potatoes. Not wanting to do a lot of work, I got frozen, and wanting to make The Bride happy, I got shredded as it's her favorite kind. I myself prefer diced, or especially sliced, but I kinda like her and all, ya know?

In this case I got Trader Joe's Shredded Hash Browns. I cut the bag open at the side, but should have looked closer. They have a handy zip lock opening for resealing and later use. Great innovation. Now why doesn't Trader Joe's have those for their notoriously unopenable potato chips?

I have to give Trader Joe's props on these potatoes. They were individual shreddings, almost matchstick fries. Usually this kind of breakfast potatoes when come in chunks that have to be broken up, but not these. I'm tempted to try to deep fry them or bake them as matchstick fries next time.

They fried up rather quickly. I recommend frying a few slices of bacon in the pan first to give the potatoes that flavor, but using cooking oil works too. Flipping and patting the potatoes a few times is all that's needed for perfect breakfast potatoes. I did burn the second batch a little but that's okay, The Bride likes them like that. It was a good meal, and a good Christmas Eve.

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Wednesday, December 29, 2010

More Twitter Fries

LucindaLunacy We have the back door open because it's so nice out. There's a distinct smell of french fry now wafting in from Genos/Pats. Pffft

Jentipede At New York New York... At the bar. The lights look like french fries. I'm hungry. http://twitpic.com/2ile20

JoanneJupiterx Can't sleep, kinda hungry, making french fries, and watching spongebob ^^

keananagtalon It’s much easier not to know things sometimes. And to have french fries with your mom be enough.

miirachaan french fries always taste best when stolen from the person next to you. :)))

marisanunbhakdi Craving for french fries with aioli dip, with a glass of red wine..uhmmmm ;)

niccolus Philly Cheesesteak French Fries? I just stepped into heaven.

likelylikely Because of masterchef, I just learned why I could never deep fry really good french fries. You have to boil them before deep frying...

lelandjs Today I learned that Tater Tots can be turned into mediocre IHOP-style "home fries".

Nekkobus My attempt at making a breakfast hash has basically ended up as bacon fries topped with a fried egg. Fine by me! http://yfrog.com/5mc2zqj

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