Showing posts with label spices. Show all posts
Showing posts with label spices. Show all posts

Friday, July 11, 2014

National French Fries Day 2014


Petite Abeille's Belgian Fries
This Sunday, July 13th is National French Fries Day. The best, and the easiest, way to celebrate Fry Day is to of course enjoy some French fries on Sunday. There are other ideas however.

Heinz Ketchup for instance is offering up recipes for Seasoned Ketchup and Idaho Fry Sauce.

If you're in New York City, there's a special deal going on at Petite Abeille with Sir Kensington's spiced ketchups. Petite Abeille is offering $4 cones of their Belgian Fries plus a choice of Sir Kensington's specialty condiments (Classic Mayo, Chipotle Mayo, Spiced Ketchup and Classic Ketchup). Wow, I wish I lived closer to one of their three NYC locations.

What will I be doing? I think I might try to visit one of my favorite local haunts for fries. I'm looking for the best, so it'll probably be the British Chip Shop or Cool Dog Café or the Pop Shop. Who knows, maybe I'll see you there. Happy National French Fries Day!

Monday, March 25, 2013

French Fry Diary 477: More Pringles Holiday Flavors


We have talked about the Cinnamon & Sugar Potato Crisps from Pringles before. Basically they were just regular Pringles chips with a dusting of cinnamon sugar. I kinda expected the Pumpkin Pie Spice chips to be a similar gig.

As usual, in the cases of strange chip flavors, I made The Bride try one first. Her reaction was "Meh." It was just a chip with pumpkin pie spice dusted onto it. The aroma from the can was spot on, much like a scented candle, but after trying one myself, she had it right. They smell great, but I didn't care all that much for these, and as catastrophically picky an eater as I am, I like pumpkin pie.

The final flavor in the holiday trio that my big sister Bobbie got for me is rather specific - White Chocolate Peppermint. These didn't smell so great. Again, The Bride played guinea pig. Her assessment was that these were two tastes that didn't belong together, and related the experience to taking a bite of chocolate mint, then a Pringles crisp, then repeat.

I felt there were more in line with a bubble gum or buttered popcorn Jelly Belly, or faux beef made from tofu, or more appropriately, Lay's Chicken & Waffles Potato Chips - the flavors and textures just do not go well together. It feels wrong. That said however, I found the White Chocolate Peppermint much tastier and preferable to the Pumpkin Pie Spice.

Maybe Pringles will bring these out again next holiday season, or perhaps some new concoctions. Thanks, Bobbie, for getting these for me!

Saturday, February 23, 2013