Sunday, June 21, 2009

Grilled Bacon Potatoes

For Father's Day, a recipe that can be done on the grill, Dad's favorite cooking tool...

Grilled Bacon Potatoes

3 large red potatoes, not peeled, sliced thin
1 medium yellow onion, sliced thin
3 slices bacon
3 tablespoons butter
2 teaspoons paprika
salt, to taste
garlic powder, to taste
pepper, to taste

Fire up the grill!

Place the three slices of bacon side by side in the center of a large piece of aluminum foil.

Layer your potatoes and onions on top of the bacon

Add your paprika, salt, pepper, and garlic to the top of the potatoes and onions.

Cut your butter into pads and place across the top of the potatoes.

Wrap potatoes up tightly in the foil; double wrap for extra support.

Let potatoes cook on grill, not over direct heat, for at least an hour.

Makes 2 servings

Originally from Potato-Recipe and The Happy Cooker, thanks to Marla in Las Vegas.


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