Friday, July 17, 2009

Camp Taters

Here's yet another tasty potato recipe for grilling season, this one straight from camp...

Camp Taters

6 Baking potatoes
1 Onion; chopped
4 ounce Green chiles
4 ounce Black olives; chopped
1/4 teaspoon Garlic powder
1/2 teaspoon Lemon pepper
6 teaspoons butter or margarine
Aluminum Foil

Scrub and chop baking potatoes into pieces, but do not peel.
Prepare 6-8 square pieces of heavy-duty aluminum foil, one piece per serving.
Place equal portions of the ingredients on each foil square.
Fold the foil in a drug-store type fold, sealing ends.
Place on barbecue grill for about 45-55 minutes.

Another great recipe from the wonderful folks at Potato-Recipe

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