Carne Asada Fries. Scott Rodriguez of the San Diego News Network seems to think they’re something special, and says so in his review, "Carne Asada Fries: The new American comfort food." You click and go enjoy it while I try to puzzle out all the weird capitalizations and uncapitalizations.
While I am still unsure why Carne Asada Fries needs to be capped, I do not that I have trouble calling something that is really only 25-30% fries fries. It’s like all the entries to This Is Why You’re Fat that simply add fries to make something 'unhealthier.' Carne Asada Fries simply don’t have that much fries in them, except for the very soggy ones at the bottom.
Just my opinion...
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1 comment:
As if an answer to this post... today's post at This Is Why You're Fat...
http://thisiswhyyourefat.com/post/138462181/the-dui-french-fries-covered-with-chili-cheese
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