Sunday, July 25, 2010

Beer-Glazed Potatoes

* Exported from MasterCook Mac *

Beer-Glazed Potatoes

Recipe By : Better Homes and Gardens - October 1998
Serving Size : 4 Preparation Time :0:00
Categories : Potatoes/Skillet

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tablespoons olive oil
4 medium potatoes -- cut in 1/2" wedges
1/2 teaspoon salt
1/4 teaspoon pepper
1 medium green sweet pepper -- cut in 1/2" wedges
1/2 cup chopped onion
1/4 cup pale ale, lager or amber beer
1/4 cup beef broth or chicken broth
1 tablespoon brown sugar

In a 12-inch skillet heat olive oil ove medium heat. Layer potatoes into skillet. Sprinkle with salt and pepper. Cook, uncovered, over medium heat for 15 minutes, turning occasionally. (If potatoes being to stick, add additional oil to skillet). Stir in green sweet pepper and onion. Cook and stir gently for 5-10 minutes more or until the vegetables are tender. Add beer, broth, and brown sugar. Cook, uncovered, about 3-5 minutes more or until beef has thickened slightly.

Brought to you by Grassroots Recipes Mastercook Collections and Jamie Rahm

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