Wednesday, August 11, 2010

Deep-Fried Potato Balls

Deep-Fried Potato Balls - Northeast China Style

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Potatoes/Fried

Amount Measure Ingredient -- Preparation Method
-------- ------------
1 pound potatoes (500 g)
1 tablespoon flour (100 g)
1/4 teaspoon five-spice powder
5 teaspoons salt -- or to taste
1/2 teaspoon scallions -- chopped
1/2 teaspoon ginger -- chopped
2 cups vegetable oil for deep-frying (500 ml)
1/4 teaspoon spiced pepper-salt
1/4 teaspoon MSG

1.Wash and boil the potatoes, then peel and mash them. Mix well with the flour, five-spice power, salt, MSG, scallions and ginger. Form into small balls.

2.Heat the oil in wok to moderately hot, 230oF(110oC). Add the potatoes balls a few at a time and deep-frying until brown. Remove, drain and sprinkle with spiced pepper-salt.

Brought to you by Grassroots Recipes Mastercook Collections and Jamie Rahm

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