Wednesday, September 11, 2013

French Fry Diary 520: The Bro's Flank Steak and Potatoes

The Bride and I spent Labor Day weekend with her sister and my brother-in-law and the nephew down in Maryland. Our busy schedules always seem to keep us from visiting, chilling with family, and watching movies in their great home theater. For purposes of this blog though, on the last evening we were there, the bro made his famous flank steak and potatoes.

This was a simple but delicious meal cooked out on his gas grill, a treasure I was jealous of. The Russian dressing marinated flank steak, that was to die for, was accompanied by a similarly marinated concoction of red potatoes, onions, and green and red peppers, also grilled.

The meal was perfection, clearly making up for a fair dinner the night before and the mediocre breakfast that morning. Clearly I will be spending more time down in Maryland, with the family, the bro's terrific grill and awesome home theater, and more of his flank steak and potatoes.

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