For the last three years, this is the fourth in a row, I have been attempting to make a special Hanukkah dinner for The Bride during the holiday season, usually on one of the traditional eight nights. Previously, on the latke front at least, I have only succeeded in making mush and/or crusty nightmares.
Last night, I made these. Not the best, they could have been browned a bit more and crispier, but at least these were edible. The Bride said they weren't bad. Next year, I will try for perfect.
No comments:
Post a Comment