Everything you wanted to know about French fries, and more - potato chips, recipes, restaurant reviews, onion rings, fast food, and good food - all aspects of the potato and fried food, and especially where the two meet.
"Love french fries and have a hard time giving them up? Switch to the thicker steak cut fries rather than the thinner ones. The thinner French fries absorb a whole lot more oil than the thicker ones. Savings? 50 calories per 4 ounce serving"
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