French Fry Diary 392: Sunshine Seasons, The Land, EPCOT

The Bride gets very overzealous when it comes to Disney World. She got it in her head that we had to be at Epcot at god awful o'clock in the morning. Extra magic hours, she called it. It just meant they were open earlier for resort guests. So we rushed out, no time for breakfast, mind you, although I had been Jones-ing for that trademark Disney breakfast potatoes and bacon, and we got to EPCOT when they opened.

After doing Test Track several times (the family, not me, I have a heart condition, remember?) we were all pretty hungry, but we started to realize there wasn't any place to eat for breakfast. After consulting various apps on our iPhones and asking real human Cast Members, we were directed to the food court at the Land. The Land, on my first visit to WDW, and on my honeymoon, had terrific fries but they have since changed them. Same thing with the mac and cheese The Bride used to love. No matter, we were there for breakfast, not lunch or dinner.

The Disney Dining Plan is a wonderful thing. When you are going out to restaurants where you sit down, it rocks. It is highly recommended, especially for those experiences, I love it. However, when trying to decipher the mysteries of what constitutes a snack, or a counter service, and what you are entitled to on each… I swear you need a slide rule. What I eventually got from the Plan for breakfast I don't actually know, but I do know I walked back to my table carrying a tray with bacon and breakfast potatoes.

I was a tad disappointed in the bacon, and the bro-in-law really hated it, but since I had been waiting for bacon for nearly four hours, it was good enough for me. I received a good-sized cholesterol-threatening lump of bacon on a tiny paper plate. No real strips of the wonder food, but more like shredded pieces of it in a big mound.

The favorite fried food came in the form of diced red potatoes with just a bit of onion and pepper, served on the same sized plate as the bacon. They were soft and delicious with golden seasoning. The serving I received was quite small compared to the giant helping of shredded bacon I got, but it was still quite good. Looking at other folks' plates who got the full breakfast, I felt better as I still got much more bacon and potatoes than they did.

Still, all things considered, the family had a good breakfast, and we were all re-energized to go take on Soarin' and the rest of EPCOT.