French Fry Diary 150: The British Chip Shop, Haddonfield NJ

My mom-in-law hipped me to this place after an afternoon of shopping in Haddonfield with the girls. Haddonfield is a fairly upscale historical and pleasant town nearby that caters to walking traffic and a small town atmosphere. And the girls had lunch at what the mom-in-law called an authentic fish and chip shop.

My ears immediately perked up. A what where? I hit the interwebs and discovered that yes, it was true. The British Chip Shop had opened in July with an official grand opening on October 1st. Perusing the online menu .pdf, I found a place that resembled Cookes of Dublin, and it was right here in New Jersey.

Besides the obvious, fish and chips, they also had a variety of other distinctly Brit fare like bangers and mash, Welsh rarebit, tea sandwiches, fried Mars bars, scones, black pudding, beans on toast, curries and crumpets. Yes, all that, but disturbingly, no Coca-Cola. I guess they can be forgiven for that omission, as long as the chips are good. So we planned to return that evening for dinner.

The British Chip Shop is a beautiful place, very authentic and nicely decorated. There's rugby playing on the big screen TV, distinctly British pop music overhead, HP sauce and Sarson's malt vinegar on the tables and union jacks everywhere. I loved the pub atmosphere, and especially the "Mind the Gap" sign. We hadn't even ordered and I was psyched.

For an appetizer we got the homemade crisps (potato chips) with horse radish sauce. They were scalloped potatoes thickly sliced, but not too crispy and hot in a good way, and served in a small paper bag, traditional style. I loved these, but could have gone for a bit more crisp and seasoning. Could have been hotter, but they were still very tasty, and heads above anyone else out there making these babies. Almost as good as those at the Hot Potato Café, and that's a serious compliment.

Our other appetizer was the deep fried green beans, which like the crisps are not on the menu, so make sure you ask for these terrific treats. These non-potato fries were very tasty, more battered and fried than those at T.G.I. Friday's. Both appetizers are recommended, so make sure you get them.

The beverages were all Brit authentic. I got the Barritts Bermuda Stone Ginger Beer, the in-laws got a Scottish soda called Irn Bru, and The Bride, an Anglophile from way back, got something she's been itching for since her last trip overseas, Ribena. The Ginger Beer wasn't Coke, but it was quite good, sort of like ginger ale, but with an extra kick.

Finally the food came, and while it was a wait, no one minded as it was all cooked to order. I had gotten the chicken and chips. The chicken was quite good and very hot and crispy, and sort of reminded me of what I had at Monk's Café in the city. But now on to the main event, the favorite fried food…

The chips are the extra thick steak fry cuts that characterize real English chips, hot and soft in the center and crispy outside. They are almost perfect, and begging for vinegar like a good English chip should. These chips are really fabulous. When I am asked what the best fries I've had are, I usually answer unwaveringly Cookes of Dublin in Orlando - but The British Chip Shop right here in New Jersey gives them serious competition. I might be changing my ranking. These are damn good fries. I am impressed.

Also, much like Cookes of Dublin, they offer the deep-fried candy bar as a dessert. I was amazed I still had room after this wonderful filling meal, some of which I took home, but the four of us split a deep-fried Mars bar anyway. Yummm… it was luscious, heaven in a mouthful.

All told, this was a terrific meal experience at a very reasonable price. The British Chip Shop is highly recommended by French Fry Diary, and I can't wait to back again. Please check them out tomorrow for their official grand opening and ribbon cutting. This place rocks!

French Fry Diary 149: Trader Joe's Garlic Fries

When it comes to upper crust gourmet grocery shopping, I'm a Whole Foods guy. I prefer Whole Foods over Trader Joe's. They are really the same kind of store. I like Whole Foods' butcher shop and also those delicious chocolate orange jellied candies that Trader Joe's has. Other than that, Trader Joe's is basically Whole Foods light.

Trader Joe's Garlic Fries, from the picture on the bag, look mouthwatering, but it's just a 'serving suggestion,' so yours might not look like these. Upon opening the bag, the truth is revealed. These are just thicker than usual, slightly battered regular cuts, with the garlic seasoning in a separate pouch to be put on the fries after they've cooked.

Without the garlic, these fries really aren't that bad. Actually they are quite tasty. The garlic itself is very aromatic and overpowering however. I think the fries are better without it myself, or maybe with just a touch. Good fries though.

Potatoes & Meat

Tonight a new series debuts on the Food Network.  It's called "Meat & Potatoes" and features host Rahm Fama seeking out great places to find the nation's best meats, and one would assume potatoes as well. 

Read more about Rahm Fama here, and more about the show here. 

Tonight's premiere episode is called "Between the Buns" and probably spotlights stuff like burgers and hot dogs.  And where burgers are, the favorite fried food can't be too far behind, so we'll look forward to that.  Mmmm... fries... 

Butternut Squash Fries

Here's another twist on non-potato fries with these Butternut Squash Fries.

I found these on the Proceed With Caution food blog, the one that promises "learning how to cook, one recipe at a time."

Check them out here.

French Fry Diary 148: Luigi's Pizza Fresca

It's been a long time since I've been to Luigi's Pizza Fresca, as a matter of fact, I don't think it even was called that the last time I was there, almost a decade ago. The main reason I haven't been there is the Wawa that ruled the strip mall closed, leaving it anchorless. No Wawa, no reason to go to Pizza Fresca. It's sad, but true when you're in a strip mall that's difficult to get to.

The World Cup, Spain vs. Portugal, was on when I was there (yes, that long ago, takes a while to get these entries online, the backlog is so long…) and there seemed to be more than a few folks just for that. Good crowd for a hot summer afternoon, and always nice to see Americans worked up over a sport that isn't football or baseball. But while a good crowd, they were certainly more "Jersey Shore," than say, soccer fans.

When I had been here in the past, the steak sandwiches were notably spicy, but in a good way. Unfortunately, coupled with the closing of the Wawa, and our preference for Pat's and Sal's, we had not been here since. Steak sandwiches didn't matter now however, we were here for the favorite fried food today. And some soccer and vuvuzelas.

Like I said, I just got fries. Other folks who had ordered pizza, subs, salads and steak sandwiches and even entire meals (including fries) were served ahead of me. I think I had been forgotten. Finally they came, and the waitress almost gave them to someone else on their way to me. I was forgotten. Or maybe the cooks and waitstaff were too involved in the World Cup.

The fries were standard regular cuts, deep fried, with a sprinkling of salt and pepper. Hot, not very greasy, but nothing spectacular other than being hot. Bland and unsensational covers it, I think. For the record, there are also Luigi's Pizza Frescas in Burlington and Philadelphia, but I've never visited. Kinda doubt I will now, except to people watch, and watch the World Cup again.

Carrot Fries

Fellow food blogger Megan, of the terrific food blog What Megan's Making came up with this healthful variation on the favorite fried food - Carrot Fries!

Check out Megan's recipe, thoughts and blog here. Mmmm... fries...

French Fry Diary 147: Herr's 1853 Kettle Chips

I was hipped to these by someone who knew I was a potato chip aficionado, but didn't try them right away. When I finally did, I was blown away, and now I can't find these great chips anywhere. Apparently they are 'limited edition.' If anyone sees Herr's 1853 Kettle Cooked Potato Chips anywhere in the South Jersey/Philadelphia are, please let me know.

I'm not usually big on kettle chips and quite honestly don't understand their recent wild popularity on the snack shelves. They are okay, but most of the time I find them too crispy and crunchy. I know, as if there could be such a thing. I just like the standard chips better.

The 1853 chips however changed my mind on that point. I loved these. They are not as crunchy as the standard kettle chips, and actually reminded me a bit of the old Wise regular chips, when they were good, back in the day. Right thickness and the right amount of salt. The bubbles rock, perfect for dipping.

The 1853 name and origin story on the back of the bag harken back to the supposed legend of the first potato chips in Saratoga Springs NY in 1853. When an annoying customer didn't like the cut of his French fried potatoes, Chef George Crum cut his thinnest ever for him - creating the first potato chips - much to that customer, and billions of future customers' delight. You can get the full story here.

Herr's is trying to recreate that experience, and in my opinion, has made a darn good chip. Other than Regular, they also come in the following great flavors: Buttermilk & Herb, Sea Salt & Cider Vinegar and Barbeque. Interesting flavors, the Barbeque has a mild smoky bite not found in Herr's standard bbq chips. Recommended, if you can find them!

French Fry Diary 146: Catastrophically Picky Eaters

Imagine me standing up in front of a roomful of strangers, and saying, "Hi, my name is Glenn Walker, and I am a catastrophically picky eater." Sometimes at mealtimes out with a group of people, or before I was married on dates, I have felt like I should be a part of some Picky Eaters Anonymous group like that. Even here on French Fry Diary I have invented the term, catastrophically picky eater for myself, at first as a joke, and sometimes as a defense mechanism.

Yeah, I like, no, scratch that, I love French fries. And there are a few foods that I also really enjoy, but there are far more that I really don't, and won't even try. I'm pretty strictly meat and potatoes. Over the course of my relationship and later marriage to The Bride I have branched out a bit. Pizza and Chinese food, for example, are things that I never would have touched in my teen years. And I have endeavored to try at least one new thing every time we go on vacation. So I'm not completely insane.

But. I just saw a show on the Food Network that made me not only think I'm completely normal, but made me rethink if I'm even in the running for that Catastrophically Picky Eater title. The show was called "My Life in Food" and the episode "I'm an Adult Picky Eater." Wow.

The episode followed three adults - a woman who pretty much only ate breadsticks, a man grilled cheese, and yes, a woman who ate the favorite fried food. It also talked about a website specifically for adult picky eaters, Picky Eating Adults Support, and a convention (a little one) for folks with this problem. And it is a problem, these folks are definitely suffering. I guess I'm not a catastrophically picky eater after all.

In closing, it is worth noting, that at their get-together, most of them ordered French fries. Come on, who doesn't like French fries? …well, maybe, one or two of these folks, but that's okay.

French Fry Diary 145: The Devil Burger

Here's a Somebody Else's Fries quickie.

The Bride went to an after-work event in Philly a while ago at a place that had been recommended to me several times as somewhere I absolutely had to try their fries - Devil's Alley.

Once I saw this cellphone pic, I knew why - their Devil Burger comes with both French fries and onion rings on it. Mmmm... I assure you folks, there is a Devil's Alley review on its way...

French Fry Diary 144: Tacoma and the Plaza

For today's Somebody Else's Fries, here are two pics from my friends Crystal and Jeff.

The first one is of some tasty looking regular cuts from an unknown restaurant/bar in Tacoma Washington. They appear to be batter-fried or invisicoated and sprinkled lightly with Parmesan, and maybe garlic (Jeff couldn't remember, but it's cool, just look at those fries).

Our second Somebody Else's Fries aren't even fries at all, but everyone's second favorite side dish, onion rings. This photo was taken at the Diner at the Plaza on Snyder Avenue in Philadelphia. These thin crispy onion rings just look so perfect and delicious.

Crystal says, "That was my dinner... Pork maybe? Or steak? Whichever it was, they were like the lightest shoestring onion slices fried and garnished..."

I'll have to get over there and try them sometime...